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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-02-2012, 02:01 PM
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#16 |
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is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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Sometimes it's best to follow the research previously done....
Below find the way to the experiments of he who wears the foil hat .... Mad Science Experiment - Burning Rub Ingredients
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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12-02-2012, 11:33 PM
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#17 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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My pork rub is:
8 parts splenda 2 parts chili powder 2 parts paprika 1 part garlic powder 1 part onion powder 1/2 part salt 1/2 part black pepper 1/4 part cayenne (optional) (I love it, the wifey hates it) I often foil my ribs with squeeze butter, honey and brown sugar, I always pan/foil my pork shoulders. When the ribs/shoulders are done, I reserve the liquid/juices and use it as a sauce. If you want, you can make a roux out of squeeze butter and corn starch or mix it with corn starch or flour to thicken it up. I do not use a separate sauce, I feel it competes with the natural flavors I get from my cooker. When you make a roast in an oven, you make a gravy out of the drippings, same principal here and I find it's great! Bob
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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12-02-2012, 11:39 PM
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#18 | |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Quote:
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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