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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-02-2012, 09:59 AM   #16
This is not your pork!
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Originally Posted by willbird View Post
Honestly I would just prefer to use bone in :-)..............but boneless surgically altered pork parts was all that store had :-). Bark is good..........but 25% burned to waste crunchy cinders is not :-)Bill
As seen, it's doable, but the overall better result has been reached by H&F with foiling. Maybe I'll try such a boneless pork shoulder roast again with twining. Right now I have two pork necks in the works.
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Unread 12-02-2012, 11:31 PM   #17
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