The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page 27th Q: Yardbird vs. Lemon Peppered Pork Shoulder Roasts L&S 19H w/o foiling [w/ pr0n]
Register Downloads Arcade FAQ Calendar Mark Forums Read Chat Room

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Page 2 of 2 1 2
 
Thread Tools
Old 12-02-2012, 09:59 AM   #16
This is not your pork!
is one Smokin' Farker

 
This is not your pork!'s Avatar
 
Join Date: 04-24-12
Location: Linz, Austria
Downloads: 0
Uploads: 0
Default
Quote:
Originally Posted by willbird View Post
Honestly I would just prefer to use bone in :-)..............but boneless surgically altered pork parts was all that store had :-). Bark is good..........but 25% burned to waste crunchy cinders is not :-)Bill
As seen, it's doable, but the overall better result has been reached by H&F with foiling. Maybe I'll try such a boneless pork shoulder roast again with twining. Right now I have two pork necks in the works.
__________________
[EQUIPMENT.] WSM 22.5" + Maverick ET-732 + SuperFast WHITE Thermapen
[FUEL......] Pure Natural Lemon Tree Lump Charcoal
[PREVIOUS.Q] Appled Pork Shoulder Bratl
This is not your pork! is offline   Reply With Quote

Old 12-02-2012, 11:31 PM   #17
rondini
Full Fledged Farker
 
rondini's Avatar
 
Join Date: 09-25-10
Location: Reed City, MI
Downloads: 0
Uploads: 0
Default
__________________
Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans)
rondini is offline   Reply With Quote

Reply
Page 2 of 2 1 2

« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

Loading



All times are GMT -5. The time now is 12:25 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Top

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.