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12-02-2012, 08:22 PM
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Babbling Farker
  
Join Date: 04-25-11
Location: Valdese, NC
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Whole Roasted Chicken on the Kamado Joe
I think I almost have my whole chicken process perfected. This cook was not perfection as far as the skin is concerned but it was the closest I have ever been to it. I think a little bit longer in the refrigerator unwrapped and a little higher temperature on the cook will bring it to perfection. I cooked this one at around 375° and didn't quite get it where I wanted it but it was ever so close.
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