I've got a rib hankerin'! - Page 2

Moose · 12-01-2012, 10:24 PM

Looking good as always, John!

PatioDaddio · 12-02-2012, 04:19 PM

Thanks, guys. The ribs were great for an early afternoon brainstorm. I'll post the full recipe tonight.

Just off the PBC (just the rub, with no spritzing/wrapping/liquid of any kind):

Finished product:

John

bluetang · 12-02-2012, 04:27 PM

Those look real good. Lookin forward to the recipe.

buccaneer · 12-02-2012, 04:31 PM

Beeootiful presentation of marvelous food!

Moose · 12-02-2012, 05:16 PM

John,

Ribs look delish!

What kind of cooker is that?

PatioDaddio · 12-02-2012, 05:23 PM

Quote:

Originally Posted by Moose

John,

Ribs look delish!

What kind of cooker is that?

Thanks, it's a Pit Barrel Cooker.

John

Flying_Spaghetti_Monster · 12-02-2012, 08:15 PM

First off ribs look great. Second you are one looking dude to live in Boise, Idaho. I am a whitewater kayaker, and spend as much time as I can on the North Fork of the Payette in the spring, and summer. I love Idaho as much as BBQ.

PatioDaddio · 12-02-2012, 08:21 PM

Quote:

Originally Posted by Flying_Spaghetti_Monster

First off ribs look great. Second you are one looking dude to live in Boise, Idaho. I am a whitewater kayaker, and spend as much time as I can on the North Fork of the Payette in the spring, and summer. I love Idaho as much as BBQ.

Thanks! I moved to Boise site unseen in '94 and I'd be very hard-pressed to ever leave.
I truly believe that Idaho is the best-kept secret in the U.S., but word is getting out. We
need to keep those Californians from californicating Idaho.

John

Jethro1 · 12-02-2012, 08:46 PM

Every time you post something from that cooker, I get closer to buying one. Thanks for that.

PatioDaddio · 12-02-2012, 08:52 PM

Quote:

Originally Posted by Jethro1

Every time you post something from that cooker, I get closer to buying one. Thanks for that.

Ha! Well, quit stewing and screwin' around and get yourself one for Christmas,
and thank me later.

John

Cloudsmoker · 12-02-2012, 09:04 PM

Not sold on the Asian spice thing ...that is, until those last pics. U-turn. Now I've got to wipe the drool off my iPad.

Flying_Spaghetti_Monster · 12-02-2012, 10:21 PM

That might not be drool Cloudsmoker ;)

PatioDaddio · 12-03-2012, 09:54 PM

FYI - The recipe is posted.

John

12-01-2012, 10:24 PM	#16
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Looking good as always, John! __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com FoodBBQDelicious

12-02-2012, 04:27 PM	#18
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Those look real good. Lookin forward to the recipe. __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

12-02-2012, 04:31 PM	#19
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Beeootiful presentation of marvelous food! __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

12-02-2012, 05:16 PM	#20
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	John, Ribs look delish! What kind of cooker is that? __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com FoodBBQDelicious

12-02-2012, 08:46 PM	#24
Jethro1 On the road to being a farker Join Date: 01-16-12 Location: Maine Downloads: 0 Uploads: 0	Every time you post something from that cooker, I get closer to buying one. Thanks for that. __________________ "Yes honey. I don't know what I was thinking."

12-02-2012, 04:19 PM	#17
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	Thanks, guys. The ribs were great for an early afternoon brainstorm. I'll post the full recipe tonight. Just off the PBC (just the rub, with no spritzing/wrapping/liquid of any kind): Finished product: John

12-02-2012, 08:15 PM	#22
Flying_Spaghetti_Monster Knows what a fatty is. Join Date: 10-13-12 Location: Farmington, Utah Downloads: 0 Uploads: 0	First off ribs look great. Second you are one looking dude to live in Boise, Idaho. I am a whitewater kayaker, and spend as much time as I can on the North Fork of the Payette in the spring, and summer. I love Idaho as much as BBQ.

12-02-2012, 09:04 PM	#26
Cloudsmoker Full Fledged Farker Join Date: 10-30-11 Location: Dallas, TX Downloads: 1 Uploads: 0	Not sold on the Asian spice thing ...that is, until those last pics. U-turn. Now I've got to wipe the drool off my iPad. __________________ Primo Kamado \| Pitmaker Vault \| Klose Mobile Michigan Blue Thermopen

12-02-2012, 10:21 PM	#27
Flying_Spaghetti_Monster Knows what a fatty is. Join Date: 10-13-12 Location: Farmington, Utah Downloads: 0 Uploads: 0	That might not be drool Cloudsmoker ;)

12-03-2012, 09:54 PM	#28
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	FYI - The recipe is posted. John