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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-02-2012, 07:58 PM   #16
Harbormaster
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Novass-

That looks mighty fine! Nice cook.

I think i would like those poblanos cooked like that.

And based on the testimonies, I think we need to work out a trade: Some of the Fiesta Fajita seasoning and the Fiesta Pinto seasoning for whatever you might want from the Great White North. (I make a pretty kick a$$ brisket rub. Just sayin')
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Unread 12-02-2012, 08:14 PM   #17
tyotrain
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Now that looks great love pulled beef. Nice job


Have fun and happy smoking
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Unread 12-03-2012, 08:47 AM   #18
rob_stang2000
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wow that look good
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Unread 12-03-2012, 08:52 AM   #19
NickTheGreat
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That looks doable
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Unread 12-03-2012, 01:19 PM   #20
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Quote:
Originally Posted by Harbormaster View Post
Novass-

That looks mighty fine! Nice cook.

I think i would like those poblanos cooked like that.

And based on the testimonies, I think we need to work out a trade: Some of the Fiesta Fajita seasoning and the Fiesta Pinto seasoning for whatever you might want from the Great White North. (I make a pretty kick a$$ brisket rub. Just sayin')
Harbormaster ,
I could always use another good rub.ImageUploadedByTapatalk1354562367.670521.jpg
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Unread 12-03-2012, 01:23 PM   #21
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that cook looks great!
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