Perfect Sous Vide Prime Ribeyes in 3 steps and No words- (It's that easy)

centexsmoker · 12-02-2012, 12:38 PM

(1:30 @ 132)

cirk · 12-02-2012, 12:43 PM

Lol! Nice cook...

centexsmoker · 12-02-2012, 12:47 PM

Quote:

Originally Posted by cirk

Lol! Nice cook...

Thanks. it was fun to do. Having a few issue with the images but I think you get the idea.

gorebucket · 12-02-2012, 01:05 PM

To all the fellas out there with ladies to impress
It's easy to do just follow these steps

BBQ Bandit · 12-02-2012, 01:48 PM

Cute! Have you smoked a steak @ 225 yet? Very similar results.

tish · 12-02-2012, 01:48 PM

Looks delicious! I've been looking at this machine for a while now. All the votes are not in yet, but I enjoy watching what others have been doing with it.

AussieTitch · 12-02-2012, 02:00 PM

Let me check.
One and a half hours at 130f ,Yes?
looks good,my machine is home made.
Cheers.
Titch

centexsmoker · 12-02-2012, 02:30 PM

Quote:

Originally Posted by AussieTitch

Let me check.
One and a half hours at 130f ,Yes?
looks good,my machine is home made.
Cheers.
Titch

I did 1.5 hrs at 132 actually. doesn't make a ton of difference but I like that temp.

centexsmoker · 12-02-2012, 02:32 PM

Quote:

Originally Posted by BBQ Bandit

Cute! Have you smoked a steak @ 225 yet? Very similar results.

I have but when I get real high end steaks, I try to keep the smoke off (gasp!)

I probably do 80% of my steaks outside but I love a high end steakhouse steak and this was as good as it gets in that regard.

centexsmoker · 12-02-2012, 02:35 PM

Quote:

Originally Posted by tish

Looks delicious! I've been looking at this machine for a while now. All the votes are not in yet, but I enjoy watching what others have been doing with it.

They are great. We use ours several times a week. You'll never eat chicken breast any other way once you SV one. I have a pork belly going in now for 4 days. Stay tuned for that one. I have tons of other cooks posted on another forum (I'm a BGE guy) and they are all so easy and so good. 5 day short ribs, steaks, soft boiled eggs (one of the best things you can do SV- like a custard). It's really cool and it is really as easy as the thread says. I did the pics just to prove a point, but it's really true.

TIMMAY · 12-02-2012, 02:38 PM

So... Do you serve them in a box after they come off the grill?

Steaks look great!!!!

centexsmoker · 12-02-2012, 02:52 PM

Quote:

Originally Posted by TIMMAY

So... Do you serve them in a box after they come off the grill?

Steaks look great!!!!

However the ladies like them. With a bow, in a box......it's all good to me :)

buccaneer · 12-02-2012, 02:53 PM

Quote:

Originally Posted by centexsmoker

Thanks. it was fun to do. Having a few issue with the images but I think you get the idea.

I'm having issues with the images too!

haha that vus Johk

Great, fun post and the steak looks so good!
I have been wanting to get one forever, a SV machine I mean.
Typical of titch, Aussie ingenuity, he can make anything.
I got cheated of the gene

centexsmoker · 12-02-2012, 03:07 PM

Quote:

Originally Posted by buccaneer

I'm having issues with the images too!

haha that vus Johk

Great, fun post and the steak looks so good!
I have been wanting to get one forever, a SV machine I mean.
Typical of titch, Aussie ingenuity, he can make anything.
I got cheated of the gene

I wish I could blame the forum for the blurry pics too but I have to blame the boubon for those

They really aren't that hard to make. For $100 you can mod out a crock pot, rice cooker or something like that. They aren't as accurate, which is kind of a problem with real sous vide, but it's ok for hot tubbing steaks and stuff. I'm doing a 4 day cook starting tonight and I won't check the temp once. That's where the extra $ comes in.

buccaneer · 12-02-2012, 03:14 PM

They are $800 around here!
TFO is way too smart to allow ME to do any modding of electricals...

12-02-2012, 12:38 PM	#1
centexsmoker Full Fledged Farker Join Date: 09-22-12 Location: Austin, TX Downloads: 0 Uploads: 0	Perfect Sous Vide Prime Ribeyes in 3 steps and No words- (It's that easy) (1:30 @ 132)

12-02-2012, 12:43 PM	#2
cirk Full Fledged Farker Join Date: 12-15-11 Location: Madison, MS Downloads: 0 Uploads: 0	Lol! Nice cook... __________________ Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG

12-02-2012, 01:48 PM	#5
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	Cute! Have you smoked a steak @ 225 yet? Very similar results. __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

12-02-2012, 01:48 PM	#6
tish Babbling Farker Join Date: 11-13-11 Location: york, pa Downloads: 0 Uploads: 0	Looks delicious! I've been looking at this machine for a while now. All the votes are not in yet, but I enjoy watching what others have been doing with it. __________________ When all else fails, just ask yourself WWGALD???* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

12-02-2012, 03:14 PM	#15
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	They are $800 around here! TFO is way too smart to allow ME to do any modding of electricals... __________________ The only current member banned for life! deguerre;Honorary Southerner status for Buccs. [/QUOTE]

12-02-2012, 01:05 PM	#4
gorebucket Found some matches. Join Date: 06-09-12 Location: Dingmans Ferry Downloads: 0 Uploads: 0	To all the fellas out there with ladies to impress It's easy to do just follow these steps

12-02-2012, 02:00 PM	#7
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Let me check. One and a half hours at 130f ,Yes? looks good,my machine is home made. Cheers. Titch

12-02-2012, 02:38 PM	#11
TIMMAY is One Chatty Farker Join Date: 01-10-11 Location: Bagram AB, Afghanistan Downloads: 0 Uploads: 0	So... Do you serve them in a box after they come off the grill? Steaks look great!!!!