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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-02-2012, 08:42 AM   #16
fantomlord
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Quote:
Originally Posted by bmonkman View Post
In an earlier thread ( http://www.bbq-brethren.com/forum/sh...d.php?t=148655 ) I talked about my first cook on my new (to me) WSM. I completed it and included some pr0n.

Let me know what you guys think. I suspect I pulled it off a bit early as the meat was a bit chewy.
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Originally Posted by bmonkman View Post
Thanks everyone! I'm really happy with the taste and appearance. But it was a bit too chewy. It didn't have that borderline melt in your mouth feel to it. I suspect I didn't let it sit long enough. I pulled it off when the internal temp was just over 195, wrapped it in foil and a large towel and put it in a cooler. I took it out after abut 50 minutes - I was hungry.

Brian
looks great sounds like you pulled it based on temp. you're better off using the bone...when it wiggles freely, it's ready to pull.
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Unread 12-02-2012, 09:03 AM   #17
Bucknbacon
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Great job
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Unread 12-02-2012, 09:29 AM   #18
Rev Beard
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That looks great! Good job
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Unread 12-02-2012, 09:35 AM   #19
bmonkman
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Quote:
Originally Posted by fantomlord View Post
looks great sounds like you pulled it based on temp. you're better off using the bone...when it wiggles freely, it's ready to pull.
Noted for next time - with much thanks.

Brian
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Unread 12-02-2012, 12:37 PM   #20
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Nice job!
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