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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Got Wood.
Join Date: 11-20-12
Location: Sacramento, CA
Downloads: 0
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Smoke a fatty.
Never done one before. Keeping it simple this time around. Nothing stuffed, just two fatties in the smoker. One naked and one enrobed in thick cut bacon. ![]() |
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#2 |
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Babbling Farker
![]() ![]() Join Date: 10-23-10
Location: Sunset City Western Australia
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Look tempting already!
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__________________
The only current member banned for life!![]() Why is the rum gone???-Capn Jack Sparrow |
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#3 |
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Got Wood.
Join Date: 11-20-12
Location: Sacramento, CA
Downloads: 0
Uploads: 0
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How do I know when they are done?
haha, little too late to be asking that I suppose... |
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#4 |
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Babbling Farker
![]() ![]() Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
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I take mine to 160-165.
__________________
Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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| Thanks from:---> |
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#5 |
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Got Wood.
Join Date: 11-20-12
Location: Sacramento, CA
Downloads: 0
Uploads: 0
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#6 |
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Babbling Farker
![]() ![]() Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
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Pull the naked on for sure. I'm a purist so I've never actually wrapped one in bacon. I would leave it on till the bacon is crisp or put it on direct to crisp up the bacon. Fatties are pretty resilient, it'll still be good I'm sure. You can always crumble it up and make biscuits and gravy. :)
__________________
Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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| Thanks from:---> |
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#7 |
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Got Wood.
Join Date: 11-20-12
Location: Sacramento, CA
Downloads: 0
Uploads: 0
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The naked one is un-farking-believeable! Haven't cut the bacon wrapped one yet.
Thanks again Fingerlickin' !!!! ![]() |
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#8 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 04-26-11
Location: Vinita, OK
Downloads: 0
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Oh Yeah!!! we have ourselves another Fatty convert!!! we have meetings to help with the problem!!!LOL!!!!!
__________________
open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy "Smoke on Brothers and Sisters"
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