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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-30-2012, 10:05 PM   #16
tish
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Congrats of cooking for the vets. Bet they'll be hungry after the run.
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Unread 12-01-2012, 01:31 AM   #17
El Ropo
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Quit opening the cooker for pics and let it cook!

The only thing I could see wrong.
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Unread 12-01-2012, 08:06 AM   #18
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Got done pretty quick. 12 hours @ 225*. Wrapped and holding.
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Unread 12-01-2012, 08:08 AM   #19
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I need to work on my carving skills.
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Unread 12-01-2012, 08:10 AM   #20
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2 lessons learned on this run.

1. Grade of meat is important. I haven't done a bad brisket yet if its Choice. Select has been hit or miss.

2. S/P is good but I like Texas BBQ Rub #2 better.

Brisket is good.
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Unread 12-01-2012, 08:11 AM   #21
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You just had to ask didn't ya? Wait you're from Texas.
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Unread 12-01-2012, 02:31 PM   #22
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Pit-master say that black pepper coat on the meat is a regional taste. Latest pic looks overdone-fall apart--pot roast??
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Unread 12-08-2012, 06:11 PM   #23
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Another try...
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Unread 12-08-2012, 06:20 PM   #24
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They cook much better in Illinois, who does BBQ in Texas any more...
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Unread 12-08-2012, 06:32 PM   #25
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[sarc]
Diagonally.
The meat goes on the grate DIAGONALLY!
When will these people learn?
[/sarc]
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Unread 12-08-2012, 07:08 PM   #26
bigsapper
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Quote:
Originally Posted by Harbormaster View Post
[sarc]
Diagonally.
The meat goes on the gate DIAGONALLY!
When will these people learn?
[/sarc]
Doggone it! I guess I'll have to try again next weekend.
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Unread 12-09-2012, 08:13 AM   #27
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Done. The bottom one I think over cooked. It was all I could do to get it off without it all falling apart. So two 12lb briskets done in 13 hours @ 210-225*.
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Unread 12-09-2012, 08:14 AM   #28
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Point off the bottom one.
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Unread 12-09-2012, 08:45 AM   #29
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^^^ That looks pretty darn good to me!
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Unread 12-09-2012, 08:52 AM   #30
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Looking at that point, I see a big pot of brisket chili in your future!

I'm doing a pot today myself!



Looks great!
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