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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-30-2012, 11:02 PM   #1
JMSetzler
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Default 700-Degree Ribeyes with GrillGrates on the Kamado Joe


I decided to try 700 degrees tonight. Next time I'll go to 800 and then maybe higher...

baby steps... lol
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Unread 11-30-2012, 11:12 PM   #2
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Yes, we all know what we think about well done ribeye steaks ;)
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Unread 11-30-2012, 11:12 PM   #3
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That's some seriously sexy beef!!!
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Unread 11-30-2012, 11:13 PM   #4
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Great looking med-rare steak, John! That KJ does the job, alright. Lovin' these reviews.
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Unread 12-01-2012, 02:01 AM   #5
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No final seer on those babies! If you have ever been to a Ruth's Chris steak house, they cook their steaks with a very high heat like that, and then serve them on a sizzling hot cast iron platter. MMMMM!!
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Unread 12-01-2012, 02:26 PM   #6
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Your channel is quickly becoming my favorite cooking channel on youtube- there is always a good deal of bbq know how and ingenuity (I'm thinkin of the smash burgers currently) in these videos, plus I can tell you spent a lot of time on the quality (intro, cutting, etc). Keep em comin!
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Unread 12-01-2012, 03:52 PM   #7
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Good stuff man.

Do you think the XL's split heat deflector should make it work that you have a direct and indirect zone at the same time?
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Unread 12-01-2012, 04:14 PM   #8
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GrillGrates are the real deal. Best product to come along for grilling steaks in quite a while. I wouldn't trade mine for anything. They make a killer london broil.
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Unread 12-01-2012, 05:23 PM   #9
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Awesome looking Ribeyes for sure. I'm sold on the GrillGrates.
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Unread 12-01-2012, 07:40 PM   #10
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Man them some sexy peices of meat. I love my grill grates also!
Can those ceramic pits really get to 800++?
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Unread 12-01-2012, 09:25 PM   #11
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Great looking steak .....
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Unread 12-01-2012, 10:14 PM   #12
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Quote:
Originally Posted by Trumpstylz View Post
Your channel is quickly becoming my favorite cooking channel on youtube- there is always a good deal of bbq know how and ingenuity (I'm thinkin of the smash burgers currently) in these videos, plus I can tell you spent a lot of time on the quality (intro, cutting, etc). Keep em comin!

I agree! I love watching your videos.....I get a kick out of your accent too!
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Unread 12-02-2012, 12:11 AM   #13
JMSetzler
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Quote:
Originally Posted by Smoothsmoke View Post
Good stuff man.

Do you think the XL's split heat deflector should make it work that you have a direct and indirect zone at the same time?
Probably too large for the KJ Classic...
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Unread 12-02-2012, 08:23 AM   #14
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Great video John! YOUR steak looked great.
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Unread 12-02-2012, 08:33 AM   #15
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Awesome John! I love what you said about well done steaks at the end. My wife eats well done and I had to show her that haha

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