|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
12-01-2012, 11:36 AM
|
#1 |
|
is one Smokin' Farker
Join Date: 08-23-10
Location: Aurora, Nebraska
Downloads: 0
Uploads: 0
|
Can you "cooler" a brisket too long?
I did two flats over night, and one was done a few hours before the other. First one has been wrapped in a towel and coolered the last couple hours, and the second one just went in. Should I take the first one out and slice it up. The plan is for supper tonight.
__________________
Charbroil gasser, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere |
|
|
|
12-01-2012, 11:44 AM
|
#2 |
|
is one Smokin' Farker
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
Uploads: 0
|
Nope, a brisket cooled to about 140 degrees will be way juicier than one just taken off the pit. Mine usually sit in the cooler 4-6 hrs @ comps
__________________
Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin |
|
|
| Thanks from:---> |
|
12-01-2012, 11:49 AM
|
#3 |
|
somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
|
+1 what he saud
__________________
"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
|
|
|
| Thanks from:---> |
|
12-01-2012, 12:36 PM
|
#4 |
|
Take a breath!
Join Date: 10-12-07
Location: Dayton Ohio
Downloads: 0
Uploads: 0
|
You will be fine. I had a brisket cook way faster than expected once and held it for 7 hours. Ended up 8th place with it, I was floored.
__________________
ROLL TIDE!!!! Big Mike Eagle River Barbecue Stumps Platinum 5 Trailer Chargriller Duo Grill Members Mark 8 Burner Gasser |
|
|
|
| Thanks from:---> |
|
12-01-2012, 01:51 PM
|
#5 |
|
Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
|
If you like Nun brisket ( all Dried up) slice it all up. If you want it juicy like a cheerleader with hot pants slice it as you need it,.
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
|
|
|
|
12-01-2012, 02:34 PM
|
#6 | |
|
Got Wood.
Join Date: 08-22-11
Location: Spokane Washington
Downloads: 0
Uploads: 0
|
Quote:
|
|
|
|
|
|
12-01-2012, 04:16 PM
|
#7 | |
|
On the road to being a farker
  Join Date: 07-29-10
Location: Gainesville, GA
Downloads: 0
Uploads: 0
|
Quote:
what he said
__________________
Superior SS-1 Superior SS-2 KCBS CBJ #54922 Right On Que BBQ Team Head Pitmaster In Charge, Superior Smokers |
|
|
|
|
| Thanks from:---> |
|
12-01-2012, 05:32 PM
|
#8 | |
|
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
Downloads: 1
Uploads: 0
|
Quote:
|
|
|
|
|
|
12-01-2012, 06:39 PM
|
#9 |
|
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Downloads: 0
Uploads: 0
|
I feel so dirty........and so hungry....I'm really confused.
Signed, My 13 year old son |
|
|
|
|
12-01-2012, 08:18 PM
|
#10 |
|
Full Fledged Farker
Join Date: 11-26-10
Location: Carroll Ohio
Downloads: 0
Uploads: 0
|
Hee Hee me to and I am 54 Hee !!
|
|
|
|
|
12-02-2012, 09:56 AM
|
#11 |
|
is one Smokin' Farker
Join Date: 08-23-10
Location: Aurora, Nebraska
Downloads: 0
Uploads: 0
|
Nailed it...thanks everyone!
__________________
Charbroil gasser, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere |
|
|
|
|
| Thread Tools | |
|
|
