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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-01-2012, 11:36 AM   #1
energyzer
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Default Can you "cooler" a brisket too long?

I did two flats over night, and one was done a few hours before the other. First one has been wrapped in a towel and coolered the last couple hours, and the second one just went in. Should I take the first one out and slice it up. The plan is for supper tonight.
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Unread 12-01-2012, 11:44 AM   #2
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Nope, a brisket cooled to about 140 degrees will be way juicier than one just taken off the pit. Mine usually sit in the cooler 4-6 hrs @ comps
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Unread 12-01-2012, 11:49 AM   #3
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+1 what he saud
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Unread 12-01-2012, 12:36 PM   #4
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You will be fine. I had a brisket cook way faster than expected once and held it for 7 hours. Ended up 8th place with it, I was floored.
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Unread 12-01-2012, 01:51 PM   #5
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If you like Nun brisket ( all Dried up) slice it all up. If you want it juicy like a cheerleader with hot pants slice it as you need it,.
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Unread 12-01-2012, 02:34 PM   #6
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Quote:
Originally Posted by Bludawg View Post
If you want it juicy like a cheerleader with hot pants slice it as you need it,.
You most certainly have an interesting analogy...
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Unread 12-01-2012, 04:16 PM   #7
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Quote:
Originally Posted by jmoney7269 View Post
Nope, a brisket cooled to about 140 degrees will be way juicier than one just taken off the pit. Mine usually sit in the cooler 4-6 hrs @ comps
^^^
what he said
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Unread 12-01-2012, 05:32 PM   #8
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Quote:
Originally Posted by Bludawg View Post
If you like Nun brisket ( all Dried up) slice it all up. If you want it juicy like a cheerleader with hot pants slice it as you need it,.
Wow do I have a craving for brisket! Restaraunts would do well hiring you to write menu descriptions sir!
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Unread 12-01-2012, 06:39 PM   #9
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I feel so dirty........and so hungry....I'm really confused.

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Unread 12-01-2012, 08:18 PM   #10
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Hee Hee me to and I am 54 Hee !!
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Unread 12-02-2012, 09:56 AM   #11
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Nailed it...thanks everyone!
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