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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Knows what a fatty is.
Join Date: 10-31-12
Location: Spokane, WA
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Is this possible? I would think the wire going into the meat would get wrapped around the spit.
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Whiskey makes everything better. |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Not if you attach the whole thermometer to the spit.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" |
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#3 |
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Got Wood.
Join Date: 08-22-11
Location: Spokane Washington
Downloads: 0
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#4 |
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is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
Downloads: 0
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If you want a new toy, Maverick make a thermo just for rotisserie cooking.
http://www.maverickhousewares.com/et75.htm |
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#5 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
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Duct Tape!
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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