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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-01-2012, 10:07 AM   #1
GARNAAL
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Join Date: 09-15-11
Location: Houston, TX
Default what's for lunch today ?

Atlantic mackerels..
just out of the smoker and cooling down in the kitchen..

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Old 12-01-2012, 10:15 AM   #2
cowgirl
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Join Date: 07-18-07
Location: Oklahoma
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Mmmmm..... wish I lived closer!! lol Looks delicious.
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Old 12-01-2012, 10:45 AM   #3
GARNAAL
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Join Date: 09-15-11
Location: Houston, TX
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Quote:
Originally Posted by cowgirl View Post
Mmmmm..... wish I lived closer!! lol Looks delicious.
October/November is a good time to get and smoke them - they're nice and fatty that time of the year.. love to munch on them for lunch - let them warm up and get to room temp. - great sweet/salty/smokey taste.. good on a white bun with some butter..

brine overnight - let them swim in water with ~ 3/4 cup salt and 3/4 cup brown sugar.. hang them to dry for 1 hour and then smoke with some hickory at ~ 200-225 F for 45 minutes to 1 hour..

I always find them fresh at my Chinese fish monger in the oriental grocery stores in Houston..
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Old 12-01-2012, 12:08 PM   #4
smokeyokie
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Join Date: 04-26-11
Location: Vinita, OK
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Very nice!!! I think you did them wrong just package them up and send them to me for further inspection....
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Old 12-01-2012, 12:33 PM   #5
HuskerMan
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Join Date: 08-05-12
Location: Wahoo,Ne
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You got me beat. I thought I was doing good with brats off the smoker. Trade ya.
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