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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-01-2012, 04:38 AM   #1
marcusroy
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Default Looking for a dry rub

Guys,

Just wondering if someone would be willing to share one of their concoctions for a dry rub, or possibly know of pre made ones for the particular taste I'm looking for. I would like to hit all four taste palettes. Looking for something sweet, savory, salty, and spicy. A little more towards the salty and spicy side.
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Unread 12-01-2012, 06:22 AM   #2
El Ropo
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Fresh SPOG
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Unread 12-01-2012, 06:57 AM   #3
marcusroy
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SPOG? Could you elaborate?
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Unread 12-01-2012, 07:01 AM   #4
KBird
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I'm guessing that it is Salt, Pepper, Onion, and Garlic.
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Unread 12-01-2012, 07:07 AM   #5
marcusroy
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Seems logical. I've been playing around with mixtures of salt, cayenne, brown sugar, paprika, cumin, black pepper, onion, and garlic. Just haven't really achieved the results I'm looking for.
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Unread 12-01-2012, 07:11 AM   #6
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Do a search here for "Chris Lilly rub" or "patio daddio rub" they're both pretty simple and effective.
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Unread 12-01-2012, 07:15 AM   #7
thompson238
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I also like Chris's rub but i also use Bad Byrons Butt Rub and my family seems to like it .
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Unread 12-01-2012, 07:15 AM   #8
marcusroy
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Thanks CPW. Will do. I greatly appreciate it.
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Unread 12-01-2012, 10:39 AM   #9
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People like this one of mine.

For one rack of spares-

2 tsp pumpkin pie spice
OR
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves

1/2 tsp onion powder
1/2 tsp garlic powder
2 tbs brown sugar
1/4 tbs kosher salt
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Unread 12-01-2012, 10:42 AM   #10
WineMaster
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Quote:
Originally Posted by marcusroy View Post
Seems logical. I've been playing around with mixtures of salt, cayenne, brown sugar, paprika, cumin, black pepper, onion, and garlic. Just haven't really achieved the results I'm looking for.

Replace the brown sugar with Turbinado (sugar in the raw). molasis in the brown will make your rub clumpy.
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Unread 12-01-2012, 11:05 AM   #11
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I am no BBQ Pitmaster, but I found this in a BBQ cook book. I have used it with great results on Pork Shoulders, and chicken.
4 Tsp of Seasoned Salt
2 Tsp Dark Brown Sugar
1 1/2 Tsp Granulated Sugar
1 1/2 Tsp Paprika
1/4 tsp Garlic Powder
1/4 tsp Black Pepper
1/8 tsp Dry Mustard
1/8 tsp Ground Cumin
Pinch of Ground Ginger

I found that it doesn't make enough so multiply everything by 4 for pork shoulders.
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Unread 12-01-2012, 11:22 AM   #12
bsimm78
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I really like Williams Rib Tickler. That does the trick for me.
Spicy and a little sweet-Emrils Rib Rub fits that description IMO


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Unread 12-01-2012, 11:47 AM   #13
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If you dont want to make it try Simply Marvelous Sweet and Spicey!!! it has what you are looking for.
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Unread 12-01-2012, 12:00 PM   #14
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Mad hunky all purpose! Sweet, spicy, savory, a little salty
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Unread 12-01-2012, 12:02 PM   #15
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You could also do a search on here (located at the bottom of the page) and you'll find at least a couple......................hundred options, lol. Lot's of info sharing from this fine group.
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