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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-30-2012, 09:45 AM   #16
VoodoChild
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I got Nuthin !
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Unread 11-30-2012, 09:53 AM   #17
Deep South
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Quote:
Originally Posted by Sub-80 View Post
That looks fantastic!

Thanks!

Rubbed with brown sugar and smoked paprika. Glazed with apple pie filling and then a bit of saigon cinnamon on the filling so you get dessert in the bottom of the pan.
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Unread 11-30-2012, 10:29 AM   #18
McEvoy AZ
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Practicing my comp chicken thighs this weekend using Oakridge Game Changer Brine. 1/2 the thighs also using Oakridge Secret Weapon the other 1/2 using what I have been using this last year at comps. I am hearing great things about thier products. Anyone have a sauce sugestion to use?
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Unread 11-30-2012, 10:30 AM   #19
BigBlock
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whole hog Shriners red kettle cook off
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Unread 11-30-2012, 05:04 PM   #20
BobM
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Spare ribs and rib tips on Sunday.
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Unread 11-30-2012, 05:07 PM   #21
Enkidu
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It has been pouring rain in Los Angeles (seems to be a hiatus right now). Not sure I will be smoking anything this weekend, but inside on the stove I am making some chili right now.
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Unread 11-30-2012, 05:16 PM   #22
Cooknhogz
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The barrels of our guns, thats whats smokin. Deer season here in Pa. both kids shot a deer today. Life is good. Hopefully tomorrow brings even more venison
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Unread 11-30-2012, 10:36 PM   #23
mbshop
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rain !
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Unread 11-30-2012, 10:54 PM   #24
Bob13
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Nekkid phattie on the mini!
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