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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
![]() ![]() Join Date: 04-30-11
Location: northern california
Downloads: 0
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everyone keep asking how i like the ribs the PBC way. they're good. i need to figured out how to make them my way. piece of cake.
i'm loving the ease of using the PBC as well as the great tasting food coming off of it. light her up and away we go. ![]() my son picked out the rubs for this rib cooked. ![]() hang time. "everyone in the pool". ![]() look at the nice color on those. cooked perfect top to bottom. ![]() FL time. ![]() my favorite part. ![]() time for some old school know how. ![]() ![]() 1 hour in FL and time to unwrap and put back on to finish them up. ![]() toothpick tender. were done. ![]() rested then cutup. my son and i loved them. very good ribs. ![]() Pit Barrel Cooker rules. this is a cooking machine. very easy to use and just alot of fun. the most important part is that every piece of food coming off the PBC is cooked perfectly. everyone should get a Pit Barrel Cooker for themselves. you will love it. ![]() the end.
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Green Ghost - '74 weber kettle, Big Nasty - 22.5 WSM, Little Blackie - Mak 1 Star #69
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#2 |
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Babbling Farker
![]() ![]() Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
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Nice work!
I used to do the hang/wrap/glaze method, but now I've gone to hanging them for the whole cook. Hands down the best loinbacks that I've ever cooked. No more wrapping for me! Oh, and there's no need to cut the slabs in half. Let 'em hang! ![]() There's a rib how-to video at the PBC site. John |
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#3 |
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Full Fledged Farker
![]() ![]() Join Date: 04-30-11
Location: northern california
Downloads: 0
Uploads: 0
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cut in 1/2 because i wanted to use 2 different rubs.
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Green Ghost - '74 weber kettle, Big Nasty - 22.5 WSM, Little Blackie - Mak 1 Star #69
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#4 |
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Babbling Farker
![]() ![]() Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
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Ah! Gotcha
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#5 |
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On the road to being a farker
Join Date: 09-04-12
Location: Boca Raton, Fl
Downloads: 0
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man, I was set to buy a PBC last night and the damn sewage line backed up and the plumber had to take my cooker fund. Now after this post i'm going to have to whore myself out again to get one of these beauties. Cant wait, great looking ribs!
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#6 |
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is One Chatty Farker
![]() ![]() Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
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Looks great!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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#7 |
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is One Chatty Farker
![]() ![]() Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
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Looks delicious!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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#8 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
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My UDS COOKS JUST AS GOOD!
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#9 |
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is Blowin Smoke!
![]() ![]() ![]() Join Date: 06-23-10
Location: Bay Area, CA.
Downloads: 12
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Nice looking ribs, does the PBC come with that grate or is that a mod?
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Paul 00 Slowskys Racing CharGriller Acorn Komado AKA Milton (RIP), WGA, WSM 18.5", WSM 22.5" BBQ Guru Digi Q, Weber Kettles, Genisis Gold Gasser, Orange and Red ThermaPens and a Partridge in a Avocado tree. Agent 000 (Double O Zero) Certified MOINK Baller CLICK HERE to visit the BBQ Brethren Throwdowns ![]() When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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#10 | |
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is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
Downloads: 0
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Quote:
I'm looking to get one for Christmas to add to my arsenal. I like the idea behind it and love that you can cook anywhere from 1 slab of ribs for a 2 man meal all the way up to 8 slabs for a crowd! Can't wait. Btw Sparky, I liked the way you used the foil to hang the ribs. Real smart thinkin' and real good lookin' ribs! You try any shoulders or butts yet?
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18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS |
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