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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-29-2012, 06:34 PM   #1
On the road to being a farker
Join Date: 01-31-12
Location: Livermore CA
Default Sittin Chicken in the rain

Gloomy day here in Norcal until the chicken went on the Akorn. Cooked at 300 deg fir about 2 hrs. It was off the hook. Yukon gold potato's and asparagus were the sides.
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Old 11-29-2012, 07:15 PM   #2
somebody shut me the fark up.

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You're getting pretty good with that Akorn cooker there Jeff. Nice color and texture it looks good.
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Old 11-29-2012, 07:21 PM   #3
somebody shut me the fark up.
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x 2.
Really good colour and the meat looks juicy and nicely done!!
Hold my dang beer...
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Old 11-29-2012, 07:25 PM   #4
somebody shut me the fark up.

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Yepper, do look fine!
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Old 11-29-2012, 07:27 PM   #5
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Old 11-29-2012, 07:32 PM   #6
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Nice looking bird ....
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Old 11-29-2012, 07:49 PM   #7
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Geat looking bird. The skin looks awesome!
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Old 11-29-2012, 09:11 PM   #8
somebody shut me the fark up.
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Nicely done!
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Old 11-29-2012, 09:40 PM   #9
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Thumbs up

Doesn't get any better looking then that!
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Old 11-29-2012, 10:21 PM   #10
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Looks beautiful, good cookin' there!
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Old 11-30-2012, 07:57 AM   #11
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Looks good any chance of leftovers?
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Old 11-30-2012, 08:57 AM   #12
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Slappin that bass like some delerious funky preist!!!

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Old 11-30-2012, 09:30 AM   #13
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Awesome color! Well done!
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Old 11-30-2012, 09:39 AM   #14
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Looks tasty!
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Old 11-30-2012, 11:21 AM   #15
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I'd Hit It! Nicely Done!
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