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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-29-2012, 02:45 PM   #16
gtr
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Excellent work, sir!

I need to get on the pastrami train - that's one thing I haven't done yet that I would love to do.
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Old 11-29-2012, 04:30 PM   #17
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Looks great!
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Old 11-29-2012, 06:33 PM   #18
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The pastrami looks fantastic.
You mention steaming it,do you eat it warm/hot like cornbeef?
We make it but use it as a sandwich filler cold.
Cheers.
Titch
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Old 11-29-2012, 06:39 PM   #19
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Quote:
Originally Posted by AussieTitch View Post
The pastrami looks fantastic.
You mention steaming it,do you eat it warm/hot like cornbeef?
We make it but use it as a sandwich filler cold.
Cheers.
Titch
I'll eat pastrami any way. I love it.
A nice grilled Rueben sandwich on rye bread is my favorite. My wife likes to mix turkey with hers. Both warm.
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Old 11-29-2012, 06:47 PM   #20
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Brilliant pastrami!
titch I also steam, it just makes it more unctious and tender, give it a go.
Only ever used corned beef tho, wish I could find US brisket down here...
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Old 11-29-2012, 06:52 PM   #21
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Nicely done there with that lunchmeat
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Old 11-29-2012, 10:56 PM   #22
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Man that looks great!! I'll bring the rye and spicy mustard, and some matzo ball soup!

I think I'm going to have that combo for lunch tomorrow with a hot pastrami on rye.

Chris
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Old 11-29-2012, 11:05 PM   #23
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Sure looks great from Wisconsin!!!
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