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Old 11-28-2012, 07:42 PM   #16
Bucknbacon
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Indeed, Bob is the man. Thanks everyone for the kind words.
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Old 11-28-2012, 07:49 PM   #17
jacksedona
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great looking brisket question what cut of brisket did you buy and how many hours did you smoke it?

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Old 11-28-2012, 08:26 PM   #18
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Quote:
Originally Posted by cowgirl View Post
Great looking brisket!! Any friend of Bob's is a friend of ours.
Welcome to the forum.
I was about to say the same thing, but I'll just quote you!
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Old 11-28-2012, 09:13 PM   #19
dealm9
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Wow that looks better than any brisket I have done.
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Old 11-29-2012, 12:24 AM   #20
Bucknbacon
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started at 250 but when it went to the stall, bumped it up to 275. It was on the q for about 7 hrs then about 1 1/2 hrs wrapped in the ice chest.
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Old 11-29-2012, 12:25 AM   #21
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It was just the flat about 6.5 lbs
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Old 11-29-2012, 07:35 AM   #22
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Nice brisky!
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Old 11-29-2012, 07:45 AM   #23
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Nice job! Welcome.
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Old 11-29-2012, 02:12 PM   #24
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That looks really good. Nicely done!!
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