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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-27-2012, 09:01 PM   #1
Full Fledged Farker
Join Date: 08-08-12
Location: Castle Rock, CO
Default Reverse sear

After reading about the reverse sear hype I had to try it. Picked up a top loin and NY strip. Seasoned my top loin with Montreal steak seasoning and hit the wifeys NY strip with S&P and a dash of lawrys seasoning salt.
Steaks coming to room temp:

Got the redhead ready:

Charcoal chimney going:

My view from my back porch tonight:

Decided to try come up with a new veggie side dish---broccoli, mushrooms, celery, jalapeños, zucchini, green onions, and orange bell pepper.

All chopped up:

Put em In the lodge cast iron with S&P, canola oil, Worcestershire, magic dust, and a little water.

Coals ready:

Shrooms with s&p, canola oil, worcestershire, a touch of water were put in the Le Creuset cast iron #23:

Reverse sear method started:

Final step of reverse sear:

Veggies and shrooms done:

Steak&shrooms, veggie dish, and a quick teriyaki pasta side plated:

I must say, reverse sear resulted in steaks being a bit more juicy. I will definitely use this method again!

Thanks fer lookin!
--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732
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Thanks from:--->
Old 11-27-2012, 09:03 PM   #2
somebody shut me the fark up.

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Join Date: 07-30-11
Location: Pemberton, New Jersey

Looks Great.....
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Old 11-27-2012, 09:21 PM   #3
is One Chatty Farker
Join Date: 04-09-12
Location: South of the Fulda gap

I love reverse sear and that looks great!
A bunch of Webers, a UDS and a Happy Cooker!
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Old 11-27-2012, 09:34 PM   #4
El Ropo
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Join Date: 10-06-10
Location: Austin, TX

Need a fork shot!
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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Old 11-27-2012, 09:34 PM   #5
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA

Reverse sear is the way to go!!! Nicely done.
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
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Old 11-27-2012, 09:49 PM   #6
is one Smokin' Farker

Join Date: 01-30-11
Location: McCormick, SC

Looks great!!!!!
Proud supporter of #14 Tony Stewart. Go Smoke!!!!
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Old 11-27-2012, 09:57 PM   #7
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

My my my.........That is some fantastic lookin' food right there, and what a great view from your back porch, talk about America the beautiful, WOW! I think the only thing missin' is the White Weber Kettle so you couls have the red, white and blue.....A little music here such as the National Anthem seems apropo, LOL. Great cook!
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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Old 11-28-2012, 08:03 PM   #8
Knows what a fatty is.
Join Date: 11-16-11
Location: Titusville , FL

haven't reverse seared in a while! looks good
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Old 11-28-2012, 08:14 PM   #9
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

Great looking feast! Love the looks of your sunset too.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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Old 11-28-2012, 09:17 PM   #10
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH

Great looking dish. Reverse sear is the way to go
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
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