Reverse sear

rg02 · 11-27-2012, 09:01 PM

After reading about the reverse sear hype I had to try it. Picked up a top loin and NY strip. Seasoned my top loin with Montreal steak seasoning and hit the wifeys NY strip with S&P and a dash of lawrys seasoning salt.
Steaks coming to room temp:

Got the redhead ready:

Charcoal chimney going:

My view from my back porch tonight:

Decided to try come up with a new veggie side dish---broccoli, mushrooms, celery, jalapeños, zucchini, green onions, and orange bell pepper.

All chopped up:

Put em In the lodge cast iron with S&P, canola oil, Worcestershire, magic dust, and a little water.

Coals ready:

Shrooms with s&p, canola oil, worcestershire, a touch of water were put in the Le Creuset cast iron #23:

Reverse sear method started:

Final step of reverse sear:

Veggies and shrooms done:

Steak&shrooms, veggie dish, and a quick teriyaki pasta side plated:

I must say, reverse sear resulted in steaks being a bit more juicy. I will definitely use this method again!

Thanks fer lookin!

IamMadMan · 11-27-2012, 09:03 PM

Looks Great.....

1911Ron · 11-27-2012, 09:21 PM

I love reverse sear and that looks great!

El Ropo · 11-27-2012, 09:34 PM

Need a fork shot!

Tonybel · 11-27-2012, 09:34 PM

Reverse sear is the way to go!!! Nicely done.

juslearning · 11-27-2012, 09:49 PM

Looks great!!!!!

code3rrt · 11-27-2012, 09:57 PM

My my my.........That is some fantastic lookin' food right there, and what a great view from your back porch, talk about America the beautiful, WOW! I think the only thing missin' is the White Weber Kettle so you couls have the red, white and blue.....A little music here such as the National Anthem seems apropo, LOL. Great cook!

MrVza · 11-28-2012, 08:03 PM

haven't reverse seared in a while! looks good

cowgirl · 11-28-2012, 08:14 PM

Great looking feast! Love the looks of your sunset too.

dealm9 · 11-28-2012, 09:17 PM

Great looking dish. Reverse sear is the way to go

11-27-2012, 09:01 PM	#1
rg02 Full Fledged Farker Join Date: 08-08-12 Location: Castle Rock, CO Downloads: 0 Uploads: 0	Reverse sear After reading about the reverse sear hype I had to try it. Picked up a top loin and NY strip. Seasoned my top loin with Montreal steak seasoning and hit the wifeys NY strip with S&P and a dash of lawrys seasoning salt. Steaks coming to room temp: Got the redhead ready: Charcoal chimney going: My view from my back porch tonight: Decided to try come up with a new veggie side dish---broccoli, mushrooms, celery, jalapeños, zucchini, green onions, and orange bell pepper. All chopped up: Put em In the lodge cast iron with S&P, canola oil, Worcestershire, magic dust, and a little water. Coals ready: Shrooms with s&p, canola oil, worcestershire, a touch of water were put in the Le Creuset cast iron #23: Reverse sear method started: Final step of reverse sear: Veggies and shrooms done: Steak&shrooms, veggie dish, and a quick teriyaki pasta side plated: I must say, reverse sear resulted in steaks being a bit more juicy. I will definitely use this method again! Thanks fer lookin! __________________ --Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732

11-27-2012, 09:21 PM	#3
1911Ron is One Chatty Farker Join Date: 04-09-12 Location: Ft. Mudge, Az Downloads: 0 Uploads: 0	I love reverse sear and that looks great! __________________ YOU CAN NOT COOK GREAT BBQ ON A CONSISTENT BASIS BY COOKING TO AN INTERNAL TEMPERATURE OR BY TIME ( XXX MIN PER LB) YOU MUST COOK BY FEEL! For Brisket and Pork Butts it must pass the poke test(probe like soft butter in the thickest part of the Flat) Ribs pass the Bend Test, These are the only reliable methods to ensure that your cook will be a success. There is one exception to these rules and that is Poultry which must achieve an internal temp of 170 deg in the thickest part of the thigh and 165 in the breast.

11-27-2012, 09:34 PM	#4
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Downloads: 1 Uploads: 0	Need a fork shot! __________________ Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ)

11-27-2012, 09:34 PM	#5
Tonybel Take a breath! Join Date: 02-29-12 Location: Southern California Downloads: 0 Uploads: 0	Reverse sear is the way to go!!! Nicely done. __________________ WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , Smokey Joe

11-27-2012, 09:49 PM	#6
juslearning Full Fledged Farker Join Date: 01-30-11 Location: McCormick, SC Downloads: 0 Uploads: 0	Looks great!!!!! __________________ Proud supporter of BKBBQ as a sponsor Mister Sparky

11-27-2012, 09:03 PM	#2
IamMadMan is Blowin Smoke! Join Date: 07-30-11 Location: Southern New Jersey Downloads: 0 Uploads: 0	Looks Great..... __________________ Humphrey's DownEast Beast W/BBQ Guru

11-27-2012, 09:57 PM	#7
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	My my my.........That is some fantastic lookin' food right there, and what a great view from your back porch, talk about America the beautiful, WOW! I think the only thing missin' is the White Weber Kettle so you couls have the red, white and blue.....A little music here such as the National Anthem seems apropo, LOL. Great cook! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

11-28-2012, 08:03 PM	#8
MrVza Knows what a fatty is. Join Date: 11-16-11 Location: Titusville , FL Downloads: 0 Uploads: 0	haven't reverse seared in a while! looks good

11-28-2012, 08:14 PM	#9
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Great looking feast! Love the looks of your sunset too. __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

11-28-2012, 09:17 PM	#10
dealm9 is one Smokin' Farker Join Date: 04-22-11 Location: Cleveland, OH Downloads: 0 Uploads: 0	Great looking dish. Reverse sear is the way to go __________________ Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!