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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-28-2012, 08:32 PM   #16
CarolinaQue
is Blowin Smoke!
 
Join Date: 06-23-07
Location: North Berwick, ME
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Quote:
Originally Posted by Lake Dogs View Post
Funny about the hickory smell. As part of my/our MBN presentation we freshly split a piece of hickory and a piece of oak and use the smell of the freshly split wood in the
on-site presentation.
My wife and kids think I'm crazy because I smell the wood chunks of the different woods when I cut them. Some thing about it that I love!
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Tim

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
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