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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-26-2012, 06:56 PM   #16
fingerlickin'
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Quote:
Originally Posted by buccaneer View Post
I think Moose has to Moose Jason, just so Jason gets what it is to be "Moosed".
Can I sell tickets?

I thought I got Moosed here.
http://www.bbq-brethren.com/forum/sh...=148187&page=3

Maybe that wasn't a true Moosing, and cooking a pizza like Moose is a personal quest of mine. I learned to make pierogie dough this weekend so I'm starting to feel a little better about the dough making thing.

Come to think of it. I do have trouble distinguishing the difference between a Moosing and getting Deguerred.

Oh and it's the other Dublin, the one famous for the brick oven pizza. Duh.
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