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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-25-2012, 03:22 PM
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#1 |
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is one Smokin' Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Peach Smoked Tri Tip (PRoN)
Simple Sunday Morning Smoke. Trimmed the Tri Tip completely saturday night, left no fat, no silver skin. Rubbed it down with Santa Maria Rub & Montreal Steak seasoning. Put it on this morning at 275-300, removed at 130 IT, then i took out the coal pan and put it on top of the chimney started, i then took out the tri tip & the grate and put it right on top of the coals, it took no time to get some nice charring. The tri tip was super moist, soft but not mushy, basically it was perfect. The peach was off my parents old peach tree, i absolutely love the aroma of peach, its sweet and spicy, ll be using this on alot of my Q's. Ill stop here and present the photos. Thanks for looking.
     
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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11-25-2012, 05:48 PM
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#2 |
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is One Chatty Farker
  
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks delicious!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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11-25-2012, 06:07 PM
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#3 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Very nice!
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11-25-2012, 06:55 PM
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#4 |
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Babbling Farker
  
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
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Mighty Fine!
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Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen |
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11-25-2012, 09:08 PM
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#5 |
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is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
Downloads: 0
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Peach wood with beef? Sounds different yet delicious. Nice job!
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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11-25-2012, 09:42 PM
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#6 | |
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On the road to being a farker
Join Date: 01-18-12
Location: Rancho Cordova, Ca
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Quote:
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11-26-2012, 09:39 AM
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#7 |
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is one Smokin' Farker
Join Date: 03-20-12
Location: Los Angeles CA
Downloads: 0
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Yes, peach is good with almost anything, try it out, like i said the aroma is very nice, its unique.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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11-26-2012, 09:44 AM
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#8 |
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is One Chatty Farker
Join Date: 12-08-09
Location: Turlock, California
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Looks like you nailed it. I, too, am a fan of fruit wood and beef.
Matt |
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11-26-2012, 09:47 AM
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#9 |
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Full Fledged Farker
Join Date: 12-07-09
Location: Kansas City, Mo.
Downloads: 0
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very nice. I like fruit woods and nut woods. i have been using a lot of pecan lately
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KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser |
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11-26-2012, 11:39 AM
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#10 |
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Knows what a fatty is.
Join Date: 06-28-12
Location: Dallas, TX
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Looks great. I have been on a big tri tip kick recently.
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Weber OTG 22.5, Vision Classic. |
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11-26-2012, 02:08 PM
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#11 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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The Tri Tip looks great! This reminds me I have friend with a peach orchard. I gotta get on that.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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11-26-2012, 02:17 PM
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#12 | |
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is one Smokin' Farker
 
Join Date: 12-14-10
Location: Orangevale California
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Quote:
Me too Sway, if you find some let me know. Fanfarkingtastic looking grub there V-Wiz. I like the charcoal sear trick, I have seen it done on the chimney but I hate to fire up more charcoal just for a sear.
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Chad Gator Pit (Holy Smokees) Custom built Propane Offset Smoker Rescued Red MasterTouch - 1998 Smoky Joe - 1984 (My Little Girls) Ranch Kettle X2- 2008 With Brother Marty Leach's Handles and 1991 CL find. SS Weber Performer X 2
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11-26-2012, 05:53 PM
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#13 | |
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is one Smokin' Farker
Join Date: 03-20-12
Location: Los Angeles CA
Downloads: 0
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Quote:
I used the same/remainder coals, that was the same coals that i started with, it took 1-2min per side.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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11-26-2012, 05:55 PM
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#14 |
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is one Smokin' Farker
Join Date: 03-20-12
Location: Los Angeles CA
Downloads: 0
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I forgot to mention that i also used a meat tenderizer. The ones with the sharp needles/knifes, im sure that contributed to the tenderness.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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11-26-2012, 06:26 PM
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#15 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Very nice, I love peach with beef as well
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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