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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 11-23-2012, 07:00 AM   #1
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Hope y'all had a great Thanksgiving!

Tonight pekingduck and tomorrow wildboar shoulder.

Have Phun y'all!
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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Old 11-23-2012, 07:07 AM   #2
Knows what a fatty is.
Join Date: 10-01-12
Location: Columbia, Missourah

A corned brisket is marinating in the fridge - Pastrami !
[B]New Braunfels El Dorado[/B] USA, [B][COLOR=Sienna]The BEAST [/COLOR][/B][COLOR=Sienna][COLOR=Black]whole hog rotisserie, Weber Smokey Joe, [/COLOR][B][SIZE=1][SIZE=1]The M[/SIZE]ini Be[SIZE=1]ast [/SIZE][/SIZE][/B][COLOR=Black][SIZE=2], [B][COLOR=Red][SIZE=2]Thermapen, [/SIZE][/COLOR][/B][COLOR=Red][SIZE=2][COLOR=Black]Maverick ET732, 100 acres of Hickory and Oak hardwoods.
Magma Catalina gasser on the boat.


[/SIZE][/COLOR][/B][/SIZE][/COLOR][/COLOR][B][I]You can't always be young, but you can always be immature.[/I][/B]
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Old 11-23-2012, 07:14 AM   #3
is one Smokin' Farker
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Join Date: 03-15-12
Location: Flushing, Queens NYC

Overloaded from Thanksgiving. I'm having a salad.
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com
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Old 11-23-2012, 07:23 AM   #4
is one Smokin' Farker

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Join Date: 08-30-11
Location: Huntsville, Ontario, Canada

Spares a'la UDS.
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Old 11-23-2012, 08:48 AM   #5
Full Fledged Farker

Join Date: 03-28-12
Location: Broomfield, Essex, UK

I've had some time off smoking and I've got a hankering for loads of ribs whilst watching rugby all day Saturday!
22" WSM, 22" OTG, Jumbo Joe, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!
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Old 11-23-2012, 08:53 AM   #6
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Join Date: 02-02-12
Location: Nashville, Tn

Brisket & butt tomorrow for our daughter in from college. She says every time I make 'que she's not around, so now she will have some to take back to school.
Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ.
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Old 11-23-2012, 09:09 AM   #7
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Join Date: 09-05-12
Location: Midwest

Too many Thanksgiving leftovers to even think about cooking something else....
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Old 11-25-2012, 02:49 PM   #8
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH

Got some baby backs on for the Browns vs. Steelers game. Pron to come
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
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Old 11-25-2012, 04:12 PM   #9
Babbling Farker

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Join Date: 04-25-11
Location: Valdese, NC

Two 7lb boston butts on the Kamado :)
Kamado Joe Jr. ° Kamado Joe Big Joe ° Kamado Joe Classic
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Old 11-25-2012, 04:25 PM   #10
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Just threw some BB's on the UDS. Will follow up with grilled veggies.
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
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