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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is one Smokin' Farker
![]() ![]() Join Date: 08-21-11
Location: Menasha, WI
Downloads: 1
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Thinking about making gifts this year for family. Thinking about doing bacon as well as smoking some nuts. As we usually spend about 75 dollars on our parents, does anyone else have ideas to add to a homemade gift basket? Smoked cheese?
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KCBS Certified Judge Weber Gasser Weber 18" circa 1965 2 22" Weber Silvers and 1 22" Weber Gold King Pig UDS Tejas Charcoal 2452 Grill, 28" discada Char Griller King Kamado 1 Smokey Joe and 1 Mini WSM Currently building a 22' Portable Kitchen www.bullybbq.com |
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#2 |
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Full Fledged Farker
Join Date: 11-11-09
Location: Northern MN
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Great minds............ I am currently curing 21lbs. of pork loin to make Canadian Bacon for some gifts for friends and family. Also I am smoking 3 types of cheese tomorrow. I am getting a little burned out on the mass consumerism with "black Friday." Time to slow down and think about the people I care for, not just blindly continue to swipe the credit card.
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#3 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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I usually give away several plates of smoked salmon.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" |
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#4 |
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Quintessential Chatty Farker
![]() Join Date: 07-01-07
Location: Southeastern Pa
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Just saw an easy candy recipe on the King Arthur Flour site for salted caramel nuts and chocolate. Would be killer with smoked salt...
http://www.kingarthurflour.com/recip...#ReviewSection
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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#5 |
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Knows what a fatty is.
Join Date: 01-22-10
Location: Anchorage, Alaska
Downloads: 0
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homemade vanilla extract- I know it isn't 'que, but its always a big hit.
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Large BGE & One super duper screamin' fast green thermapen. It matches my BGE...Sort of! |
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#6 |
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is One Chatty Farker
![]() ![]() Join Date: 07-19-11
Location: Mt. Pleasant S.C.
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TGP, do you hunt? If so, maybe some deer / venison or wild hog jerky?? Ice-fish? Dried of fileted, fish?
You are in cheese country, so why not go with Miller's Cheese House??
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18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier |
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#7 |
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is one Smokin' Farker
![]() ![]() Join Date: 08-21-11
Location: Menasha, WI
Downloads: 1
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Great suggestions. Yep, Pat, I am a hunter. Two deer are laying on my garage floor ready to be cut up today. Jerky is a good suggestion. Been too warm to ice fish though.
Great cheese and carmel suggestions as well everyone. Never thought about vanilla extract... Lets keep this thread rolling. A homemade Christmas would be awesome this year. Take that Walmart!
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KCBS Certified Judge Weber Gasser Weber 18" circa 1965 2 22" Weber Silvers and 1 22" Weber Gold King Pig UDS Tejas Charcoal 2452 Grill, 28" discada Char Griller King Kamado 1 Smokey Joe and 1 Mini WSM Currently building a 22' Portable Kitchen www.bullybbq.com |
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#8 |
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is one Smokin' Farker
Join Date: 05-19-11
Location: mn
Downloads: 0
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I'm thinking about a big batch of my grilling rub and giving out to all my relatives and my coworkers I talk Q with
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#9 |
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On the road to being a farker
![]() ![]() Join Date: 05-28-12
Location: Portland, or
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I bought a pressure canner recently but haven't had a chance to use it yet. I was thinking about making a big batch of our bbq sauce and jarring it as gifts.
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Co-head cook of Smokin' Timbers BBQ @smokintimbers 22.5 Weber Kettle Grey, 22.5 Weber Kettle Green, 22.5 WSM, Two 18.5 WSMs, Mini WSM, Weber Genesis Silver, 18.5 Smokey Joe Platinum with Pro Q Stacker, WeberImperial Sequoia, Charbroil Silver Smoker, Rib-o-lator, Green Thermapen, Stoker with wifi |
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#10 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
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I do smoked cheeses every year for my neighbors and co-workers...they really appreciate it and look forward to it each year.
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Wine Country "Q" Competition BBQ |
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#11 |
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Take a breath!
Join Date: 10-12-07
Location: Dayton Ohio
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I was thinking about making some of my sauce. Maybe some cheese and summer sausage
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Stumps Platinum 5 Trailer Chargriller Duo Grill Members Mark 8 Burner Gasser |
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#12 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
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Squaw candy...
![]() Salmon jerky.
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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