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Old 11-24-2012, 06:20 PM   #1
wjwheeler
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Default First Smoked Goose pr0n

I smoked a goose today on my Bradley Smoker. I used 8 apple and 2 hickory bisquettes. The cook started at 2:05 at 200 degrees. I wrapped the goose in cheesecloth soaked in apple juice and water. I set the goose on a turkey steamer filled with apple juice and placed it on the bottom rack. At 3:35 it was unwrapped and rubbed with Cajun Shake. At 6:05 I placed it in a preheated convection oven at 4:00 degrees for 10 minutes. The goose temped at 174 in most areas. (I know I should have pulled it sooner.) It was chewy and greasy but had a good flavor. It will probably be my last goose.
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File Type: jpg goose2.jpg (36.5 KB, 100 views)
File Type: jpg goose3.jpg (36.6 KB, 100 views)
File Type: jpg goose4.jpg (53.8 KB, 101 views)
File Type: jpg goosefnl.jpg (56.6 KB, 102 views)
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Old 11-24-2012, 06:33 PM   #2
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Looks good, as far as being greasy... That is their nature, you could start in the smoker and finish in a hot oven to crisp the skin and render some of the fat out of the meat.

I love goose meat it is sweeter and lighter in color than duck meat.
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Old 11-24-2012, 06:34 PM   #3
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Don't give up yet, if that came off early it would have been sensational.
Looks way overdone to me, but it WAS perfect at some earlier point!!
You can do it!
I'm salivating at the thought now...
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Old 11-25-2012, 06:21 AM   #4
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Yeah...I'd love to see you try it again.
Nice colour though.
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Old 11-25-2012, 07:46 AM   #5
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Beautiful color! I have never had one but those suckers are everywhere up here.
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Old 11-25-2012, 07:48 AM   #6
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What temp do I need to pull it? I'll try to smoke another one before Christmas.
Beef Jerky is my next adventure.
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Old 11-25-2012, 07:50 AM   #7
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Quote:
Originally Posted by Rich Parker View Post
Beautiful color! I have never had one but those suckers are everywhere up here.
I wish it tasted as good as it looked.

You and Mark should partner up on a "great goose adventure". Are you coming to Calhoun with him?
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Old 11-25-2012, 07:55 AM   #8
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Good effort, it looks really good though! Try again and take it off the heat sooner.

Bob
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