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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-25-2012, 04:26 AM   #1
bmonkman
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Default Gotz venison

So I get a call from a co-worker on Friday. She told me her husband just got back from a hunting trip in W. VA where he scored a ten point buck. Clean shot - through the shoulder and lungs. Quick kill.

So she asked me if I wanted some. Me, hell yeah!!

So I go to their place yesterday and her husband opens a cooler and says - Help yourself, take whatever you want. I look into the cooler and think - What the frack am I going to do with these?

Lots of meat for sure - not butchered or cleaned at all - just cut into a size big enough to fit into the coolers. I'm thinking - how the heck am I going cut these up. Being the adventurous guy I am I ended up taking two shoulders and a hind quarter.

Got home and said - Honey, look what I have - and opened up my cooler. My wife is a really good sport - her only reaction was - Wow!!

We put the first shoulder up on the cutting board and I start hacking away. Wife to me - do you know what you are doing? Me - not a clue. Wife - move over caveman.

She ended up going through everything and producing 6 steaks, 1 roast, about 5 pounds of stewing meat and left two bones with meat to cook up for the dog. (Those damn bones are huge. Our dog will think she is in canine heaven.)

Sorry for the long post - just had to share.
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Unread 11-25-2012, 05:09 AM   #2
TY~DY
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Score!
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Unread 11-25-2012, 05:23 AM   #3
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Quote:
Originally Posted by TY~DY View Post
Score!
The score is the butcher wife!!!

Enjoy that meat-- any ideal what part of WVA it was taken in?
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Unread 11-25-2012, 05:35 AM   #4
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Quote:
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...any ideal what part of WVA it was taken in?
No, but I can ask on Monday when I get into work.
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Unread 11-25-2012, 05:45 AM   #5
Drh7003
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Congrats!
I have a deer loin to do up. Keep us in the loop!
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Unread 11-25-2012, 09:21 AM   #6
Gnaws on Pigs
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I've got a quartered deer on ice right now that we're going to butcher and package this afternoon.
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Unread 11-25-2012, 10:51 PM   #7
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That's something to be thankful for.
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Unread 11-25-2012, 10:58 PM   #8
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Nice score! I've got a couple ready to cut up too.
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Unread 11-25-2012, 10:58 PM   #9
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Quote:
Originally Posted by bmonkman View Post
two bones with meat to cook up for the dog.
score for the puppy too
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