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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-24-2012, 12:10 PM   #1
Skidder
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Default Butter burgers??

Anyone ever done butter burgers? Saw it on tv last night. It looks like a cardiologists dream.....or mine. So I am so having them for dinner tonight in moderation. Looks like it's a Wisconsin thing from what the show said. I think it was a burger with grilled onions and cheese on a toasted bun with a couple tablespoons of butter on the bun. Yeah dinner coming right up.
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Unread 11-24-2012, 12:20 PM   #2
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I'd check with Oldyote.
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Unread 11-24-2012, 12:25 PM   #3
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that's Culvers...started in Sauk City, WI (about a mile from my house)

they're good...but usually give me heartburn (and some clogged arteries)
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Unread 11-24-2012, 12:27 PM   #4
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I'm originally from Sheboygan, Wisconsin, ground zero for Johnsonville brats, the cube steak steak sandwich, the "hard roll" German-style bun and the butter burger. Not a huge secret to them, although I wouldn't worry too much about seasoning (other than S&P) or forming much of a crust. Slow cook 80/20 and assemble as you described!
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Unread 11-24-2012, 12:27 PM   #5
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That's right, it started in Wisconsin, but it's one of my favorite burger places. The butter is not in or on the meat...which is grilled on a skillet. The butter is put on the bun.
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Unread 11-24-2012, 12:30 PM   #6
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Quote:
Originally Posted by Rando991 View Post
That's right, it started in Wisconsin, but it's one of my favorite burger places. The butter is not in or on the meat...which is grilled on a skillet. The butter is put on the bun.
That's just what I saw. They looked fantastic. Buttery but fantastic!
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Unread 11-24-2012, 01:15 PM   #7
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Just sounds normal to me?
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Unread 11-24-2012, 01:40 PM   #8
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I put mayo on my burger rolls, so butter is really not a stretch.
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Unread 11-24-2012, 01:42 PM   #9
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I pretty much always spread butter on the bun and toast it on the grill.
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Unread 11-24-2012, 02:38 PM   #10
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Quote:
Originally Posted by fantomlord View Post
that's Culvers...started in Sauk City, WI (about a mile from my house)

they're good...but usually give me heartburn (and some clogged arteries)
There is actually a Culver's about 15 miles from me. I've had their frozen custard, but not a butter-burger.

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Unread 11-24-2012, 02:42 PM   #11
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I'm craving a butter burger from Culver's right now!!! Of course with cheddar cheese and bacon.....side of cheese curds.
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Unread 11-24-2012, 03:16 PM   #12
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Form your burgers with a pat of butter in the middle. Makes for a juicy more flavorful burger.
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Unread 11-24-2012, 03:19 PM   #13
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I just made two for dinner and WOW were they great but I woudn't or couldn't do them for a living. Delish yes healthy....well go with the name!
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Unread 11-24-2012, 04:21 PM   #14
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Quote:
Originally Posted by Gnaws on Pigs View Post
I pretty much always spread butter on the bun and toast it on the grill.
That's what I do as well. I just like the crispness it adds to the bun-didn't realize it had a special name!
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Unread 11-24-2012, 04:46 PM   #15
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Quote:
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That's what I do as well. I just like the crispness it adds to the bun-didn't realize it had a special name!
No this is much different. There's much much more butter like dripping butter and then some!
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