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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-21-2012, 08:59 PM   #16
Rolltide87
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Thanks for the advice guys. The tuna thing sounds interesting
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Unread 11-21-2012, 09:35 PM   #17
Just BS
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Default Sounds good!

Someone wanna kick down their Bloody Mary recipe?
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Unread 11-22-2012, 01:25 PM   #18
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Quote:
Originally Posted by Just BS View Post
Someone wanna kick down their Bloody Mary recipe?
Simple and easy.............................................. ............

A tall glass of V-8 juice Ice Cold..................................

Add a double shot of Scott's BBQ Sauce and Granddaddy's Moonshine......

Garnish with a stalk of celery with the leaves in the drink........................

Kick-Back, Sip and Enjoy............................................. ............

It don't get no better............................................ ...........
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Unread 11-22-2012, 01:56 PM   #19
Just BS
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Quote:
Originally Posted by NCGuy68 View Post
Simple and easy.............................................. ............

A tall glass of V-8 juice Ice Cold..................................

Add a double shot of Scott's BBQ Sauce and Granddaddy's Moonshine......

Garnish with a stalk of celery with the leaves in the drink........................

Kick-Back, Sip and Enjoy............................................. ............

It don't get no better............................................ ...........
Hmmm, different then the scorpian bloody mary's I make here on the left coast. I'd love to try it, but I fear it won't be close to the "real thing" without Grandpappy's Moonshine. I guess I'll have to wait until I grace the birthplace of BBQ with my presence.
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Unread 11-22-2012, 04:12 PM   #20
Carolina gamecock
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I like extra sauce on Mac and cheese and also over a chicken bog.
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Unread 11-22-2012, 05:22 PM   #21
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I use it to loosen rusted bolts.
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Unread 11-24-2012, 07:44 AM   #22
NCGuy68
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Quote:
Originally Posted by Just BS View Post
Hmmm, different then the scorpian bloody mary's I make here on the left coast. I'd love to try it, but I fear it won't be close to the "real thing" without Grandpappy's Moonshine. I guess I'll have to wait until I grace the birthplace of BBQ with my presence.
Yep, Granddaddy's shine is special. He uses seed rye rather then the usual corn in his 'still beer'. The result is as smooth as Tennessee whiskey and burns a nice blue flame when lit with a match.

AND.........he guarantees it to be aged at least 15 minutes in them there Mason Jars.

Good Stuff.....
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