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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Is lookin for wood to cook with.
Join Date: 08-29-12
Location: Kansas City Mo
Downloads: 0
Uploads: 0
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Great results are coming from my Brinkmann Mod (see pics). I'm using a Pitmaster IQue for keeping the temp going and a wireless meat thermometer. Cooked a brisket (KC Style) and porkbutt (Eastern NC Style) for the office lunch 2 weeks ago, and then since the brisket was so good and I didn't get to bring any leftovers home
Edit: and obtw, now a sand vice water convert...and because of the meat probe, no more basting and no more TC with foil (used to do all that). Last edited by Rando991; 11-21-2012 at 05:23 PM.. |
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#2 |
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Is lookin for wood to cook with.
Join Date: 08-29-12
Location: Kansas City Mo
Downloads: 0
Uploads: 0
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(above) In the top picture, I put a gage temp probe near the grate and cut 3 holes in the lid and put a Weber damper over it.
(below) Here's the other pics of the mods... I used Black high temp gasket maker instead of the orange or red (I plan to re-paint the whole cooker this spring). The Charcoal pan sits on 3 screws where the legs used to be attached. There is a rubber donut for the probe wires to go thru and you can see on the grill itself I put a little clip with hole to hold the temp probe for the Pitmaster probe. I had to buy 4 U Bolts to get enough brackets to use on the 2 handles of the grill. The water pan is not shown, but it has foil, then 3/4 sand, then foil for disposing drippings. Also, there's no closeup of the wooden handles, but I screwed ends on them to keep the dowel type handles from working out. |
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#3 |
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Is lookin for wood to cook with.
Join Date: 08-29-12
Location: Kansas City Mo
Downloads: 0
Uploads: 0
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And I learned how to do this from this forum. So thanks all you modders and BBQ'ers! I would post pics of the food I've done on this, but I'm so dang hungry by the time it comes off, I forget the pics...then it's been eaten.
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#4 |
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Full Fledged Farker
Join Date: 08-08-12
Location: Castle Rock, CO
Downloads: 0
Uploads: 0
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I love my modified brinkmann gourmet. Glad to see some ECB love out there! Way to go!
__________________
--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732 |
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#5 |
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Full Fledged Farker
Join Date: 06-30-12
Location: MOntpelier,OH
Downloads: 0
Uploads: 0
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I was wondering what the pipe nipple in the base is for ?? EDIT : looking again I see they must have changed the design, mine has the air intake in the center of the base, they must be doing one in the side now ?
Saw you had the IQ plumbed into the door and pondered that, but saw the street ell aiming it's discharge down and understood then :-). Some folks swear a mini fire basket is a great addition. I have a free roadside one to mod when I get some free time. You can't get any cheaper than free hehe. |
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#6 |
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Full Fledged Farker
Join Date: 08-08-12
Location: Castle Rock, CO
Downloads: 0
Uploads: 0
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I had my dad make me a charcoal basket for mine. Make it even more efficient for longer cooks (especially with lump ). I highly recommend adding one to your mods!
__________________
--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732 |
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#7 | |
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Is lookin for wood to cook with.
Join Date: 08-29-12
Location: Kansas City Mo
Downloads: 0
Uploads: 0
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Quote:
Sent from my SPH-D700 using Tapatalk 2 |
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#8 |
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Is lookin for wood to cook with.
Join Date: 08-29-12
Location: Kansas City Mo
Downloads: 0
Uploads: 0
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#9 | |
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Is lookin for wood to cook with.
Join Date: 08-29-12
Location: Kansas City Mo
Downloads: 0
Uploads: 0
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Quote:
Sent from my SPH-D700 using Tapatalk 2 |
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