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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-22-2012, 09:33 PM
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#1 |
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On the road to being a farker
Join Date: 11-16-12
Location: Birmingham, AL
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I am jealous of you guys
Getting my first charcoal grill for Christmas (the Kamado Joe Classic). I have been reading the forum all day and have wanted to smoke a turkey so bad I can't stand it. Oh well, soon enough I will be in the in crowd.
Last edited by Plaid Palace; 11-22-2012 at 09:51 PM.. |
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11-22-2012, 09:50 PM
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#2 |
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is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Did you mean of you guys?
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11-22-2012, 09:52 PM
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#3 | |
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On the road to being a farker
Join Date: 11-16-12
Location: Birmingham, AL
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Quote:
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11-22-2012, 10:01 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Hell buy a turkey while they're on sale and just smoke it after Christmas. Smoked turkey is good any time of the year, imo.
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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11-22-2012, 10:05 PM
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#5 |
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is one Smokin' Farker
  
Join Date: 05-18-10
Location: New Market, MD
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Can't beat a smoked turkey :)
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Humphrey's Battle Box, Weber Genesis Silver B, Weber Performer |
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11-22-2012, 10:14 PM
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#6 | |
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is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Quote:
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11-22-2012, 10:32 PM
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#7 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Like jazzy said, now get an on-sale bird and have it to yourself!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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11-22-2012, 11:42 PM
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#8 |
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Quintessential Chatty Farker
 Join Date: 12-17-10
Location: Pleasanton, Ca
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There is no other way to make a turkey awesome than to smoke it/slow cook it. 260 degrees with some smokin' wood and you got it going. Take that carcass and make turkey soup like you have never had before!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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