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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-22-2012, 10:33 PM   #1
Plaid Palace
On the road to being a farker
 
Join Date: 11-16-12
Location: Birmingham, AL
Default I am jealous of you guys

Getting my first charcoal grill for Christmas (the Kamado Joe Classic). I have been reading the forum all day and have wanted to smoke a turkey so bad I can't stand it. Oh well, soon enough I will be in the in crowd.

Last edited by Plaid Palace; 11-22-2012 at 10:51 PM..
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Old 11-22-2012, 10:50 PM   #2
superlazy
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Join Date: 04-16-12
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Did you mean of you guys?
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Old 11-22-2012, 10:52 PM   #3
Plaid Palace
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Quote:
Originally Posted by superlazy View Post
Did you mean of you guys?
Haha! Yes! Edited.
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Old 11-22-2012, 11:01 PM   #4
JazzyBadger
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Location: Jazzy Gerbil Land.
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Hell buy a turkey while they're on sale and just smoke it after Christmas. Smoked turkey is good any time of the year, imo.
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Old 11-22-2012, 11:05 PM   #5
samfsu
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Location: New Market, MD
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Can't beat a smoked turkey :)
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Old 11-22-2012, 11:14 PM   #6
superlazy
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Quote:
Originally Posted by BamaMatt42 View Post
Haha! Yes! Edited.
Welcome Brother!!!!
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Old 11-22-2012, 11:32 PM   #7
Arlin_MacRae
somebody shut me the fark up.
 
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Location: Choctaw, OK
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Like jazzy said, now get an on-sale bird and have it to yourself!
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Old 11-23-2012, 12:42 AM   #8
martyleach
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There is no other way to make a turkey awesome than to smoke it/slow cook it. 260 degrees with some smokin' wood and you got it going. Take that carcass and make turkey soup like you have never had before!
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