How not to spatchcock a turkey - Page 2

buccaneer · 11-22-2012, 06:42 PM

If you ever get a turkey from Ohio...

superlazy · 11-22-2012, 09:05 PM

All ended well turkey came out great!!!! 350-400 for around 3hrs
I have 2 more in the freezer, @ 39 cents a lb who could resist

I think I'll use my log splitter next time since it will be easier to clean than my saws, I really could have used the jaws of life!

compound butter under the skin, dusted with lemon pepper, garlic powder and a bit of season salt. Oh so juicy and tender!!!!!

Bigmista · 11-22-2012, 09:24 PM

Dallas Dan · 11-22-2012, 09:29 PM

I would leave the spatchcock method for chickens. But your turkey turned out delicious looking.

TN_BBQ · 11-23-2012, 10:44 AM

Quote:

Originally Posted by Dallas Dan

I would leave the spatchcock method for chickens. But your turkey turned out delicious looking.

Interesting. My preferred method of smoking a turkey is by spatch-cocking em. I can stack 3-4 on my smoker and have em done in just a couple-three-four hours. The biggest challenge is slicing through the heavier bones.

11-22-2012, 06:42 PM	#16
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	If you ever get a turkey from Ohio... __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

11-22-2012, 09:24 PM	#18
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	__________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

11-22-2012, 09:29 PM	#19
Dallas Dan is one Smokin' Farker Join Date: 02-28-11 Location: Dallas, Texas Downloads: 0 Uploads: 0	I would leave the spatchcock method for chickens. But your turkey turned out delicious looking. __________________ BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen

11-22-2012, 09:05 PM	#17
superlazy is one Smokin' Farker Join Date: 04-16-12 Location: kenosha,wi Downloads: 0 Uploads: 0	All ended well turkey came out great!!!! 350-400 for around 3hrs I have 2 more in the freezer, @ 39 cents a lb who could resist I think I'll use my log splitter next time since it will be easier to clean than my saws, I really could have used the jaws of life! compound butter under the skin, dusted with lemon pepper, garlic powder and a bit of season salt. Oh so juicy and tender!!!!!