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11-22-2012, 05:22 PM
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#16 |
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On the road to being a farker
  Join Date: 02-13-12
Location: SE Florida
Downloads: 1
Uploads: 0
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I always let mine rest 30 min after a long day of cooking. Gives me a chance to have a cold one or two before carving.
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UDS, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle & Barrel Grill |
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