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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-22-2012, 03:44 PM   #31
Meat Burner
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Only did one so far but it sure was good. Did this 12.5 lb on the 26" Weber in 2.5 hours.
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File Type: jpg Turkey Thanksgiving 2012.jpg (80.8 KB, 302 views)
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Unread 11-22-2012, 03:46 PM   #32
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Looks great.
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Unread 11-22-2012, 03:47 PM   #33
seadad9903
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Here is the 1st bird

ImageUploadedByTapatalk1353620817.578181.jpg

The other one and the ham should be out in 20 min or so.
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Unread 11-22-2012, 03:48 PM   #34
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ImageUploadedByTapatalk1353620880.989405.jpg
2 hours in big easy
Perfect!!!
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Unread 11-22-2012, 03:56 PM   #35
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Here is my 13 lb bird after 5.5 hrs on the WSM.

Stuffed with apples and onions, rubbed with Spadel, injected with garlic butter, beer, honey, onion powder, soy sauce, Tabasco and a couple other goodies.

Internal temp according to the red super fast Thermopen is 165*
Gonna pull it at 170*

ImageUploadedByTapatalk1353621171.936572.jpg
ImageUploadedByTapatalk1353621186.036200.jpg
ImageUploadedByTapatalk1353621207.486921.jpg
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Unread 11-22-2012, 04:01 PM   #36
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Smoked a spicy sausage roll that I rubbed with Simpoly Marvelous sweet and spicy rub so I had something to gnaw on while we waited on the rest...



It was awesome...



Messing around and made a sweet potato cobbler, smells awesome, I will let you know later, lol...



And the bird, brined with Patio daddio's awesome brine and rubbed with some Plowboys I just got and had to try, and got some fruits and veggies for aromatics, plus doing double duty as stock forsome turkey and dumplings later this weekend...



Plus other stuff, and as the smoker is still good, I am doing some pork shot appetizers for the game later and smoking a meatloaf for tommorrow...
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Unread 11-22-2012, 04:02 PM   #37
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Yeah I know, I take crappy pics...
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Unread 11-22-2012, 04:08 PM   #38
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That food sure doesnt look crappy!!
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Unread 11-22-2012, 05:12 PM   #39
Bertha's BBQ
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Looks great....Enjoyed seeing all the pics today...We will have to do it again Christmas.
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Unread 11-22-2012, 05:15 PM   #40
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I doubt this one is over, it is not much past noon on the left coast, lol...
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Unread 11-22-2012, 05:19 PM   #41
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ImageUploadedByTapatalk1353626182.661717.jpg. 21 pounder, injected with a creole butter type concoction, patted down with olive oil, rosemary, thyme, S&P. Done in 4.5 hours. Cooked over lump and apple chunks. Delicious!
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Unread 11-22-2012, 05:35 PM   #42
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Here's my final product. Brined turkey in a brine with salt, turbinado sugar, SM Season All, and Yardbird. Rubbed with SM Season All and Yardbird. Smoked on the keg with maple at 375. Turned out fantastic.

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Unread 11-22-2012, 06:00 PM   #43
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Quote:
Originally Posted by mytmouz View Post
I doubt this one is over, it is not much past noon on the left coast, lol...
Yes, and many will be cooking over the weekend.
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Unread 11-22-2012, 06:09 PM   #44
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Just off the Smoker. Rubbed with SM Pecan

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Unread 11-22-2012, 06:19 PM   #45
Meat Burner
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Big Bro, that looks perfect!
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Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
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