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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-22-2012, 03:44 PM   #31
Meat Burner
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Only did one so far but it sure was good. Did this 12.5 lb on the 26" Weber in 2.5 hours.
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Old 11-22-2012, 03:46 PM   #32
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Looks great.
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Old 11-22-2012, 03:47 PM   #33
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Here is the 1st bird

ImageUploadedByTapatalk1353620817.578181.jpg

The other one and the ham should be out in 20 min or so.
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Old 11-22-2012, 03:48 PM   #34
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ImageUploadedByTapatalk1353620880.989405.jpg
2 hours in big easy
Perfect!!!
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Old 11-22-2012, 03:56 PM   #35
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Here is my 13 lb bird after 5.5 hrs on the WSM.

Stuffed with apples and onions, rubbed with Spadel, injected with garlic butter, beer, honey, onion powder, soy sauce, Tabasco and a couple other goodies.

Internal temp according to the red super fast Thermopen is 165*
Gonna pull it at 170*

ImageUploadedByTapatalk1353621171.936572.jpg
ImageUploadedByTapatalk1353621186.036200.jpg
ImageUploadedByTapatalk1353621207.486921.jpg
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Old 11-22-2012, 04:01 PM   #36
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Smoked a spicy sausage roll that I rubbed with Simpoly Marvelous sweet and spicy rub so I had something to gnaw on while we waited on the rest...



It was awesome...



Messing around and made a sweet potato cobbler, smells awesome, I will let you know later, lol...



And the bird, brined with Patio daddio's awesome brine and rubbed with some Plowboys I just got and had to try, and got some fruits and veggies for aromatics, plus doing double duty as stock forsome turkey and dumplings later this weekend...



Plus other stuff, and as the smoker is still good, I am doing some pork shot appetizers for the game later and smoking a meatloaf for tommorrow...
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Old 11-22-2012, 04:02 PM   #37
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Yeah I know, I take crappy pics...
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Weber Kettle #3, Dads old cooker.
Small Sunbeam tailgater
Brinkman vertical smoker
And 2 UDS go to set ups...
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Old 11-22-2012, 04:08 PM   #38
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That food sure doesnt look crappy!!
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Old 11-22-2012, 05:12 PM   #39
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Looks great....Enjoyed seeing all the pics today...We will have to do it again Christmas.
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Old 11-22-2012, 05:15 PM   #40
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I doubt this one is over, it is not much past noon on the left coast, lol...
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Weber Kettle #1 Black
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Weber Kettle #3, Dads old cooker.
Small Sunbeam tailgater
Brinkman vertical smoker
And 2 UDS go to set ups...
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Old 11-22-2012, 05:19 PM   #41
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ImageUploadedByTapatalk1353626182.661717.jpg. 21 pounder, injected with a creole butter type concoction, patted down with olive oil, rosemary, thyme, S&P. Done in 4.5 hours. Cooked over lump and apple chunks. Delicious!
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Old 11-22-2012, 05:35 PM   #42
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Here's my final product. Brined turkey in a brine with salt, turbinado sugar, SM Season All, and Yardbird. Rubbed with SM Season All and Yardbird. Smoked on the keg with maple at 375. Turned out fantastic.

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Old 11-22-2012, 06:00 PM   #43
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Quote:
Originally Posted by mytmouz View Post
I doubt this one is over, it is not much past noon on the left coast, lol...
Yes, and many will be cooking over the weekend.
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Old 11-22-2012, 06:09 PM   #44
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Just off the Smoker. Rubbed with SM Pecan

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Old 11-22-2012, 06:19 PM   #45
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Big Bro, that looks perfect!
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UDS x 3
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www.bbq-brethren.com/forum/showthread.php?t=111155
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