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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-22-2012, 09:13 AM
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#16 |
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is One Chatty Farker
  
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Downloads: 0
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Travel smoker with a patio daddio brined bird. Butter and yardbird slather.
Can't wait. ImageUploadedByTapatalk1353597213.552099.jpg ImageUploadedByTapatalk1353597230.542046.jpg
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UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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11-22-2012, 09:16 AM
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#17 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
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24 pounder just starting to soak in the tb maple smoke.
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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11-22-2012, 09:53 AM
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#18 |
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On the road to being a farker
Join Date: 01-12-10
Location: Arlington, VA
Downloads: 0
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We're underway. I've got this 19-some pounder a friend gave me. It'll be a first as I've limited my previous efforts closer to 14lbs. Did a dry brine as mentioned in Tish's thread. Seasoned and sealed for almost two days, I got up this morning at 6am to air dry the skin in the fridge.
Going to stuff the cavity with aromatics and just started my coals.  I tried about 4 different setups to accommodate the bird's size in my 22" kettle. Pretty close, maybe too close, to the lid using the cooking grate, I tried charcoal baskets, clay saucers, and even small clay flower pots. None of these gave me much extra headroom. I was also worried about stability. Went with a Pyrex baking dish to support my pan. Lord, please see me through this with some success. 
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Kettles:22 1/2 Redhead "O", 22 1/2 CL Rescue "G";Genesis Silver A, Curb Rescue |
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11-22-2012, 10:12 AM
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#19 |
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Full Fledged Farker
Join Date: 12-19-11
Location: Commonwealth of Virginia
Downloads: 0
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Turkey is at 122
 Beef is at 120  need to lower the heat on the beef and crank it up on the bird.
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Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber |
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11-22-2012, 10:16 AM
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#20 |
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Full Fledged Farker
 
Join Date: 06-18-12
Location: Virginia Beach, VA
Downloads: 0
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About to fire up the WSM for one bird. The other will be braised on the gasser
Dry brined for 30-ish hours and left overnight in the fridge to dry the skin ImageUploadedByTapatalk1353600915.370451.jpg ImageUploadedByTapatalk1353600932.514090.jpg Using pecan chunks buried in the fire ring, with pecan shells on top
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Thomas Take lots of naps now. You'll wish you had later. Brinkmann Dual function grill, Weber SJS converted to mini WSM, a 18.5" WSM, 18.5" Frankenweber pizza oven & a super-duper fast flame thermapen. |
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11-22-2012, 10:22 AM
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#21 |
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is One Chatty Farker
Join Date: 07-13-12
Location: Sterling, VA
Downloads: 0
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Smoker control center.
ImageUploadedByTapatalk1353601357.068860.jpg Sent from my iPhone using Tapatalk
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BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer KCBS CBJ |
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11-22-2012, 10:57 AM
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#22 |
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Knows what a fatty is.
Join Date: 08-01-12
Location: West Jordan, Utah
Downloads: 0
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Here's mine, stuffed with rosemary, garlic, onion, apple, orange and lemon. About an hour in. Smoked with apple and hickory.
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Masterbuilt Gas Smokehouse | Mini WSM | Weber Genesis Silver B | ECB | ET-73 |
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11-22-2012, 12:00 PM
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#23 |
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Take a breath!
Join Date: 03-21-12
Location: Arkansas
Downloads: 0
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My 12 year old daughter, April 2012.......this is what you had in mind isn't it?
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OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle |
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| Thanks from: ---> |
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11-22-2012, 12:16 PM
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#24 |
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Knows what a fatty is.
Join Date: 10-02-12
Location: HUNTSVILLE, AL.
Downloads: 0
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All looking great.
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http://www.facebook.com/home.php#!/pages/Bertha/179882895407760 |
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11-22-2012, 01:58 PM
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#25 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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11-22-2012, 02:13 PM
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#26 |
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is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Downloads: 0
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Mine is almost ready!
 Sent from my SGH-T999
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|HOOK'EM UDS|MINI UDS|22.5 WEBER PERF|B&B|OAK & PECAN|DIGIQ|TW8060|THERMAPEN ORANGE|Char-Griller Akorn|Thin Blue Smokery| |
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11-22-2012, 02:48 PM
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#27 |
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is One Chatty Farker
Join Date: 07-13-12
Location: Sterling, VA
Downloads: 0
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Finished bird. 21 lbs at 300F for 4.5 hours. So moist juice squirted out of the temp probe hole. No brine.
ImageUploadedByTapatalk1353617327.434642.jpg Sent from my iPhone using Tapatalk
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BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer KCBS CBJ |
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11-22-2012, 02:54 PM
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#28 |
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Got Wood.
Join Date: 07-14-12
Location: Kansas City
Downloads: 0
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Here is mine.
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11-22-2012, 03:01 PM
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#29 |
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is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY
Downloads: 1
Uploads: 0
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ImageUploadedByTapatalk1353618031.819966.jpgImageUploadedByTapatalk1353618052.528220.jpgImageUploadedByTapatalk1353618072.702639.jpgImageUploadedByTapatalk1353618085.961576.jpgImageUploadedByTapatalk1353618100.541669.jpg
Have fun and happy smoking BBQ UP
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LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru |
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11-22-2012, 03:22 PM
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#30 |
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Knows what a fatty is.
Join Date: 10-02-12
Location: HUNTSVILLE, AL.
Downloads: 0
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Love the smoke house.
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http://www.facebook.com/home.php#!/pages/Bertha/179882895407760 |
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