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11-22-2012, 12:56 PM
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#1 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
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Fatty Cook time
I am cooking a Fatty (Just a pound of JD rolled in my pork rub) I am seasoning my UDS at the same time. I put the fatty on when I got the UDS stabilized at 225 F. But it reached 160 F after 45 minutes. Some say to cook to temp and some say to cook 2-3 hours. What do you suggest?
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11-22-2012, 03:04 PM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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I normally cook to temp for fatties. I go to 165. 45 minutes seems very fast at 225.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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