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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-21-2012, 11:25 PM
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#1 |
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Babbling Farker
  Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
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Turkey Help Line
Based on the volume of turkey questions that I've fielded over
the past two weeks I figured that it's time to start a "help line" post. If you get in a jam, call for a life line here. John |
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| Thanks from: ---> |
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11-21-2012, 11:26 PM
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#2 |
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Is lookin for wood to cook with.
Join Date: 02-27-12
Location: Madera, CA
Downloads: 0
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I need a good brine!
Please
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11-21-2012, 11:27 PM
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#3 |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
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Sorry, but please, what?
John |
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11-21-2012, 11:34 PM
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#4 | |
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is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
Downloads: 0
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Quote:
John's brine is the stuff of legends, exactly where my turkey resides at this present moment!
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Kettleheads Anonymous Platinum Member |
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11-21-2012, 11:39 PM
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#5 |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
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Thanks, bro! My turkey is in the same right now. ;-)
John |
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11-21-2012, 11:41 PM
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#6 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
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You two aren't alone on that one.
__________________
Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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11-22-2012, 12:04 AM
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#7 | |
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is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Downloads: 0
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Quote:
__________________
|HOOK'EM UDS|MINI UDS|22.5 WEBER PERF|B&B|OAK & PECAN|DIGIQ|TW8060|THERMAPEN ORANGE|Char-Griller Akorn|Thin Blue Smokery| |
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11-22-2012, 12:11 AM
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#8 |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
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First things first... Please don't stuff your bird with anything but air,
and maybe some herbs or citrus. Regardless, leave the cavity at least half empty. Next, low & slow is not your friend with big birds. Please cook at at least 275* (300-325* is better) for food safety. John Last edited by PatioDaddio; 11-22-2012 at 12:26 AM.. |
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11-22-2012, 12:24 AM
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#9 |
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is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
Downloads: 0
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Very generous and great idea John !
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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11-22-2012, 12:49 AM
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#10 |
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is One Chatty Farker
  
Join Date: 11-24-10
Location: Duluth MN
Downloads: 1
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I think if you posted your phone number that would be best. Farking turkeys - Who came up with this turkey on Thanksgiving thing anyway?
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2 Large Big Green Eggs, 1 Hybrid Grill, 1 restored Weber Performer in Green, 1 S-330 and 1 new super secret cooker so secret that not even I have seen it yet.  Proud Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns  "earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention." |
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11-22-2012, 12:52 AM
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#11 | |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
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Quote:
 John |
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11-22-2012, 11:33 AM
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#12 |
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On the road to being a farker
Join Date: 01-22-11
Location: Kingston Pa.
Downloads: 0
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I have one for you although it pertains to all the liquid that I would like to make a gravy out of but never done so. Can it be done? I have two 20 lbs birds in a pan in the smoker at about 350 and I have lots o liquid that Im also basting with. If it could be done could you help a brother out or point me in the right direction.
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1. UDS 2.Smokey Joe silver 14.5, 3. |
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11-22-2012, 11:48 AM
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#13 |
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On the road to being a farker
Join Date: 04-20-08
Location: Royston, Ga
Downloads: 5
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What is a good final temp in the thigh?
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Brad Maffett Head Cook and Bottle Washer Hot For Teacher BBQ hotforteacherbbq.com Yellow Thermapen Owner |
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11-22-2012, 12:09 PM
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#14 | |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
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Quote:
a smoky flavor. shows how. John |
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11-22-2012, 12:11 PM
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#15 | |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
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Quote:
John |
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