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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-22-2012, 11:28 AM   #1
deepsouth
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Default DUCK! Breasts!



salt and fresh black cracked pepper and a hit of garlic salt with rosemary....



salmon for the kiddos and going to walk by the grill with that tuna, for tomorrow....



night time cooking.....



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Unread 11-22-2012, 11:36 AM   #2
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I love duckbreasts!
Can't you get them with the Phat cap on?
That's one of the best things about the breast IMO.
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Unread 11-22-2012, 11:45 AM   #3
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Very nice!
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Unread 11-22-2012, 11:50 AM   #4
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Quote:
Originally Posted by Phubar View Post
I love duckbreasts!
Can't you get them with the Phat cap on?
That's one of the best things about the breast IMO.
i probably can. i got these from the guy that shot them, so i could get them undressed next time i'm sure.
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Unread 11-22-2012, 12:05 PM   #5
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Winner winner duck breast dinner!! Mighty fine.
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Unread 11-22-2012, 12:32 PM   #6
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I love duck breasts too, they're awesome. Love them bacon wrapped just like you did them!!

We hunted the swamps of Florida when I was a kid, and shot quite a few blue wing teal and Florida wood duck (~mallards).

You made mouth water - I hope they came out as good as they looked!!

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Unread 11-22-2012, 03:55 PM   #7
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Looks so good!
Hey, I am totally not surprised to discover we share the same view on how to best prepare tuna.
I literally walk past the grill if it is sashimi fresh, and if not I walk past the grill with a 45 second stopover!
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Unread 11-22-2012, 04:26 PM   #8
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Oh, those duck breasts look great! Can't wait till I can get some!
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Unread 11-22-2012, 05:01 PM   #9
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That looked really good Love the salmon too
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Unread 11-22-2012, 05:59 PM   #10
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For some reason a lot of duck hunters in the south take the breasts without the skin. My guess is they do not want to take the time to de-feather the bird.

: On soap box : And most take the breasts and discard the rest of the bird which I find offensive. If you wanna kill an animal for food respect it enough to use all of the animal that you can. : off soap box:
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Unread 11-22-2012, 06:34 PM   #11
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Man i bet those were great.... i cook a lot of wild duck and one of the best is to cut the breast in 3s or 4s, wrap in bacon and use that orange sirachi wing sauce that floats around to finish them. Seriously even people that don't duck will love.... I suspect we don't leave the fat on because we always wrap it in bacon. Let's face it these arent hand fed birds like u might get in the store. They fly along way and will have a gamey taste if not prepared right and bacon goes a long way towards that if you are grilling. CHEERS!
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Unread 11-22-2012, 08:31 PM   #12
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Quote:
Originally Posted by cirk View Post
For some reason a lot of duck hunters in the south take the breasts without the skin. My guess is they do not want to take the time to de-feather the bird.

: On soap box : And most take the breasts and discard the rest of the bird which I find offensive. If you wanna kill an animal for food respect it enough to use all of the animal that you can. : off soap box:

Random chance happening upon a friend with a cooler full if these already like this. I graciously accepted since I'm not a hunter yet love wild game.
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Unread 11-22-2012, 09:53 PM   #13
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Looks great. Thought they might be wild based on the pick with a shot or two, but whoever shot them appears to be pretty good.
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Unread 11-22-2012, 10:19 PM   #14
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Looks great!
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Unread 11-22-2012, 10:35 PM   #15
deepsouth
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Quote:
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Looks great. Thought they might be wild based on the pick with a shot or two, but whoever shot them appears to be pretty good.

yeah, i'd think this guy is probably pretty good.
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