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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 11-22-2012, 06:57 AM   #16
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

oh yeah...that looks righteous Marty!
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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Old 11-22-2012, 07:42 AM   #17
Full Fledged Farker

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Join Date: 03-28-12
Location: Broomfield, Essex, UK

Gorgeous looking piece of meat!
22" WSM, 22" OTG, Jumbo Joe, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!
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Old 11-22-2012, 09:47 AM   #18
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Join Date: 06-12-09
Location: Ithaca, Michigan

Nice job Marty! Gotta agree with you about tri-tip and rib eyes.

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
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Old 11-22-2012, 09:49 AM   #19
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Join Date: 02-17-11
Location: Chicago north 'burbs IL

That looks like good eating right there!!
Battle Box - Midi UDS - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM - White Lightning Thermopen
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