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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-21-2012, 05:27 PM   #16
buccaneer
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http://www.bbq-brethren.com/forum/sh...d.php?t=148150
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Old 11-21-2012, 06:02 PM   #17
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Originally Posted by basuraman View Post
I mentioned to my wife that I wanted a new knifes. She tells me to put it on "the list" for the holidays. So now the question is what should I but on the list? What is a good set to get?
Lots of folks like those Japanese Shun. They're too pricey for me. I'm a Forschner/Victorinox kind of guy (i have some Henckels, but i seem to use the Forschner/Victorinox knives more often).
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Old 11-21-2012, 06:16 PM   #18
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Originally Posted by Smoke & Beers View Post
Go Kiwi... they are very inexpensive, but they hold an edge beautifully...and if you lose/ruin one, you ain't out much.

http://www.wokshop.com/HTML/products...wi-knives.html
^This.

We have a set of Henckels in the kitchen. Somehow, the knife destruction gnomes are always busy in the Yacht Club kitchen so there are constantly nicks in the blades. I keep a medium Kiwi and a Kiwi paring in the cupboard. For me. No one else is allowed to touch them.

Also, I was given a small set of Mundial knives by my teammate. I added to what I was given and I am very happy with those too. (They stay in a knife case in the BBQ shed. Comp knives.)

Best prices I've found for the Mundials is at www.missionrs.com
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