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Old 11-21-2012, 07:11 AM   #16
Babbling Farker

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Join Date: 08-29-11
Location: Lincoln, NE

That looks about right to me. I love YB on eggs and several other things, but it really does shine best on chicken and pork.
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Old 11-21-2012, 09:17 AM   #17
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA

Use it on BBQ meat, dood. It's good for all 4 meats (Chicken, Brisket, Ribs, and Butt.)
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Old 11-21-2012, 09:46 AM   #18
is one Smokin' Farker

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Join Date: 08-30-11
Location: Huntsville, Ontario, Canada

I find both Yardbird and Bovine Bold very salty, so use sparingly.
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Old 11-21-2012, 11:58 AM   #19
Is lookin for wood to cook with.
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Join Date: 05-16-12
Location: Amsterdam

Use this on wings and add some Habanero Death Dust.. makes for killer wings !
Glaze with honey and some HDD, then scorch it for a minute to get the glaze to caramelize ... Awesome !

I use it fairly heavy on my PP, it creates an awesome bark, full of taste. Sorry, I didn't make a photo dusted, but I cover it completely.
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Old 11-21-2012, 01:33 PM   #20
is One Chatty Farker
Join Date: 02-17-10
Location: San Antonio, TX

That looks amazing!
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Old 11-21-2012, 04:09 PM   #21
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Join Date: 04-14-10
Location: St. Paul, MN

I use it on pork and poultry and buy it 5 lbs at a time! I have found it to be salty though, if I use too much, so I don't use as much as I may of another brand of rub. But I really like the flavor.

I'd like to find some other ingredients I could add to cut the saltiness a bit (other than sugar - I don't care for rubs that are too sweet) and keep it tasting somewhat similar without the extra salt.
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Old 11-21-2012, 04:54 PM   #22
Texas Turtle
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Join Date: 05-26-09
Location: Fulshear, Texas

I have used it on chicken & pork and it's good for both. I actually find it a bit mild for my taste. Bovine Bold is good for pork and beef. I buy it in small quantities at my local Bass Pro Shop to keep it fresh. It's a little pricey, so I usually reserve it for special occasions. My everyday fallback rubs are Bolner's Fiesta rubs from HEB, but they seem saltier than Plowboys to me, so I use them more sparingly.
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Old 12-16-2012, 02:00 AM   #23
This is not your pork!
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Join Date: 04-24-12
Location: Linz, Austria
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Still no poultry. Because the pavilion is made kaput by winter, today's weather conditions prevent this weekends 'Q'in.

But how about a nice large Yardbird parmesan omelet for breakfast?

Yardbird on parmesan gives a really nice flavor profile, which even the kids like.
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Old 12-16-2012, 02:20 AM   #24
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Join Date: 02-16-12
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Old 12-16-2012, 05:18 AM   #25
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Join Date: 07-11-12
Location: Floyd Va

Mmmm my kind of breakfast.
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