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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-20-2012, 10:48 AM   #31
Moose
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Quote:
Originally Posted by paydabill View Post
What is your dough recipe?
2 1/2 Cups bread flour
1 scant Tablespoon sugar
2 Teaspoons kosher salt
3/4 Teaspoon active dry yeast
1 1/2 Tablespoons olive oil
1 scant Cup warm water

1) To make dough, add water, sugar, salt, and yeast to a bowl and stir. Let sit for 5 minutes so yeast dissolves and starts
to foam. Add flour and stir well to combine.

2) Use a hand dipped in water to vigorously work the dough until it forms a ball. Let the dough rest for a few minutes
and then continue to work it until it is really soft and pliable, about 5-6 minutes of mixing.

3) Coat the dough with olive oil and store it in a plastic bag. Let it rise at room temp for an hour, then punch it down,
reshape it into a ball, and store it in the fridge for at least 2 hours. Remove it an hour before you intend to make pizza.
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Unread 11-20-2012, 12:26 PM   #32
samfsu
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Looks amazing!!! :)
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Unread 11-20-2012, 12:39 PM   #33
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DANG!



Looks great Moose!
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Unread 11-20-2012, 03:24 PM   #34
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WOW WOW
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Unread 11-20-2012, 09:12 PM   #35
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Thats a nice pie !
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Unread 11-20-2012, 10:28 PM   #36
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Hell yes. That looks fantastic. I'm a sucker for deep dish pizza.
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Unread 11-20-2012, 10:44 PM   #37
Will work for bbq
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That's a great looking pie, and you're Oval seems like the perfect cooker for that being able to bank the coals on each side.
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Unread 11-21-2012, 12:28 PM   #38
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Oh my gosh... that looks awesome.
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Unread 11-21-2012, 02:23 PM   #39
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Hell yes..
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Unread 11-21-2012, 02:56 PM   #40
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That's a fine looking pizza.
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