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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-18-2012, 07:28 PM   #16
CarolinaQue
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Thanks for the bump on this thread! I'm really short on time this year for Thanksgiving, so I will be sure to give this a try!
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[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

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Unread 11-19-2012, 09:07 AM   #17
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I'm doing two turkeys this year. One I'm going to use a dry brine on and the other I'm using pattiodaddio's brine recipe. I look forward to taste testing the science of both.
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Unread 11-21-2012, 12:16 PM   #18
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Quote:
Originally Posted by jlane View Post
I'm doing two turkeys this year. One I'm going to use a dry brine on and the other I'm using pattiodaddio's brine recipe. I look forward to taste testing the science of both.
Please post results. I really am interested in how they turn out.
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