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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-20-2012, 03:02 PM
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#1 |
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Full Fledged Farker
Join Date: 09-24-12
Location: Sauk City, WI
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first time ham pr0n
after reading several threads about making hams:
http://www.bbq-brethren.com/forum/sh...d.php?t=147620 and, of course, phrasty's: http://www.bbq-brethren.com/forum/sh...d.php?t=146985 I decided to give it a go...~5.5 lb hunk of pork shoulder, brined 24 hours with tenderquick (1 cup in 4 cups water) with some peppercorns and whole cloves. 6 hour soak out in clean water, then fridge overnight uncovered. On to the WSM over RO lump with some apple and hickory for smoke at about 250° to IT 140° forgot to take before pics...but you've all seen uncooked meat before here's what it looks like finished. ham.jpgham_slice.jpg a little salty (will cut back on the TQ next time), but overall very good. Nice ham flavor, and nice and juicy. Planning to take it to my parents' for Thanksgiving and put a glaze on and reheat. The only hard part will be actually getting it there without polishing it off first as a bonus, I also did a minimally processed butterball breast...nice and simple. salt and sugar brine for ~6 hours, uncovered in fridge overnight. S/P and a lemon cut into wedges into the cavity: turkey_breast.jpg we'll have the same issue getting this over there as the ham  |
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11-20-2012, 04:49 PM
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#2 |
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Babbling Farker
  
Join Date: 03-17-12
Location: Shreveport, LA
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Great 1st go. That looks like some good eats.
__________________
Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen |
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11-20-2012, 04:51 PM
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#3 |
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Babbling Farker
  Join Date: 04-16-09
Location: Lake Charles La
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Great job
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11-20-2012, 06:01 PM
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#4 |
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is One Chatty Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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By the looks of it, Great first try, congrats.
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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11-20-2012, 07:00 PM
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#5 |
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is One Chatty Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Nice work!!!!
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UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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11-20-2012, 07:05 PM
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#6 |
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Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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good looking eats!
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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11-20-2012, 07:08 PM
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#7 |
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On the road to being a farker
Join Date: 07-25-12
Location: Los Angeles
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Awesome!
I'm nervous as I have two butts curing as we speak and don't know how it's gonna come out. My first stab at it too.
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36" DCS NG Grill -- Vision Kamado PRO -- 36" Blackstone Griddle LP--'10 Weber Performer |
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11-20-2012, 07:14 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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I be likin it!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
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11-20-2012, 07:15 PM
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#9 |
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is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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Great looking start to it , let us know how everyone liked it
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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11-22-2012, 08:07 PM
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#10 | |
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Full Fledged Farker
Join Date: 09-24-12
Location: Sauk City, WI
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the ham was a hit
 so was the turkey breast.Quote:
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11-22-2012, 08:18 PM
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#11 |
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is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
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I'd hit that, get back in line, wait my turn, and hit it again! Great job Matt!
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'69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others |
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11-22-2012, 09:56 PM
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#12 |
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is Blowin Smoke!
 
Join Date: 02-16-12
Location: Long Island, NY
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Nice cook, congrats!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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