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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-20-2012, 01:47 PM   #1
Jhutch
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Default Smoked my first ham

Threw some rub on it and smoked it for about 3 hours over cherry wood. Made a glaze out of pear preserves, whisky, brown sugar, honey and honey Dijon mustard. Turned out really good. Last pic shows it sliced with the ribs
ImageUploadedByTapatalk1353440807.373263.jpgImageUploadedByTapatalk1353440821.260270.jpgImageUploadedByTapatalk1353440835.064532.jpg
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Unread 11-20-2012, 03:18 PM   #2
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Pork-A- Licious!!
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Unread 11-20-2012, 04:32 PM   #3
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Looks awesome!!

I just got my hands on some Maple Jack Daniel's and was thinking that it would be great as part of a glaze for ham. That's my plan on Thursday
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Unread 11-20-2012, 04:38 PM   #4
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Great Job!
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Unread 11-20-2012, 04:41 PM   #5
gtr
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Very nice!

Check out some of Phrasty's ham threads and you'll be curing your own as well...exellent work right there - I'd love some of that and a biscuit right about now.
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Unread 11-20-2012, 07:04 PM   #6
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Quote:
Originally Posted by gtr View Post
Very nice!

Check out some of Phrasty's ham threads and you'll be curing your own as well...exellent work right there - I'd love some of that and a biscuit right about now.
+ 1 Phrasty hams are great!
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Unread 11-20-2012, 07:12 PM   #7
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Nice looking spread there! Love that glazed ham
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Unread 11-20-2012, 07:16 PM   #8
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That looks fantastic!
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