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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
11-19-2012, 10:01 AM
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#1 |
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Full Fledged Farker
Join Date: 05-31-11
Location: KCMO
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Smoking a Turkey on a Weber 22" OTS
Anyone done this? I'm thinking no bigger than 15lbs. Had to get rid of my Bandera a little while back and I've been asked to smoke a turkey so this is my only option.
Also, thinking of brining. Thoughts? Hope everyone has a great holiday season!
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Weber 22.5",Weber smokey joe mini WSM mod,1950's Cook 'N' Kettle,Looking for another Bandera! |
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11-19-2012, 10:15 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 06-05-09
Location: Mooresville, IN
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DONE IT.
Works well. See this thread for lotsa details on brine/methods/etc...... http://www.bbq-brethren.com/forum/sh...d.php?t=120494
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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11-19-2012, 10:39 AM
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#3 |
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On the road to being a farker
Join Date: 06-30-10
Location: Olney, MD
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I always butcher mine into breast pieces, leg/thigh, wings. This is so I can take each piece off when it is perfectly cooked (not really possible with a whole bird). The smoked turkey always wins my informal competition between smoked, roasted, and fried. Yes, we do all three, we have a few diehards that we have to keep happy.
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Brinkmann SnP, Weber Kettle, 30" Masterbuilt Electric, lonely gasser, Red Thermapen |
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11-19-2012, 01:26 PM
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#4 |
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Full Fledged Farker
Join Date: 08-18-11
Location: Salt Lake City, Utah
Downloads: 0
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Go to webernation.com, they have a good turkey tutorial on the OTS.
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James ECB, UDS, Mini-WSM, OTS. |
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11-19-2012, 01:49 PM
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#5 |
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is One Chatty Farker
 
Join Date: 06-28-10
Location: Bothell, WA
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I do two on the OTS every year. Take a look here for the play-by-play.
http://www.bbq-brethren.com/forum/sh...8&postcount=98
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Traeger lil Tex, 2 Weber 22.5", UDS Mop, Sauce & Two Smoking Barrels BBQ Team "Go Cougs!" They call me "Dave" Noobian Warlord |
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11-19-2012, 02:56 PM
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#6 |
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is one Smokin' Farker
Join Date: 02-08-10
Location: Howell, MI
Downloads: 1
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How to Barbecue a turkey
Excerpt from Weber’s Charcoal Grilling: The art of cooking with live fire http://c501793.r93.cf2.rackcdn.com/Barbecue-Turkey.pdf A very basic tutorial. http://www.farmandfleet.com/uploads/...project133.pdf
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Two Weber daisy wheel kettles A: 1979 P: 1993 |
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11-20-2012, 12:07 AM
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#7 |
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Full Fledged Farker
Join Date: 05-31-11
Location: KCMO
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Awesome - thanks guys!
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Weber 22.5",Weber smokey joe mini WSM mod,1950's Cook 'N' Kettle,Looking for another Bandera! |
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11-20-2012, 02:56 PM
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#8 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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one trick is to buy a turkey with a flat breast bone. this usually allows the lid to be closed.
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george spam, can't live without it |
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