Clint & Sons Chili-Lime Jerky from CowGirl

The_Kapn · 11-19-2012, 12:19 PM

Got a care package from the wonderful Cowgirl!!!!
In there was a package of this:

http://www.clintandsonsbeefjerky.com...ime-beef-jerky

All I can say is "WOW".

I make a lot of Jerky and would never, ever have dreamed of a lime finishing flavor. I will now!

This jerky has a perfect "chew" to me and is clearly a premium product made from sliced meat, not ground up stuff.

This Jerky is "Texas Hot" for sure. That is a good thing because all I can eat is a couple of bites per day.

That will make my supply last longer

.

Thank You Jeanie.

TIM

SLCMACK · 11-19-2012, 12:23 PM

Drive through white deer when going to my parents, I will have to check it out.

Big George's BBQ · 11-19-2012, 12:30 PM

Lucky Man That sounds great I love jerky

cowgirl · 11-19-2012, 11:10 PM

Tim I'm so glad to hear you liked it.

Thank you again for the sausage stuffer. I made venison brats and venison andouille with the stuffer and it worked great!! I can't believe how much easier it is to use than my old grinder attachment.
Can't thank you enough!!

fingerlickin' · 11-20-2012, 10:29 AM

That's awesome! Good on both of you, that's what it's all about.

11-19-2012, 12:19 PM	#1
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Clint & Sons Chili-Lime Jerky from CowGirl Got a care package from the wonderful Cowgirl!!!! In there was a package of this: http://www.clintandsonsbeefjerky.com...ime-beef-jerky All I can say is "WOW". I make a lot of Jerky and would never, ever have dreamed of a lime finishing flavor. I will now! This jerky has a perfect "chew" to me and is clearly a premium product made from sliced meat, not ground up stuff. This Jerky is "Texas Hot" for sure. That is a good thing because all I can eat is a couple of bites per day. That will make my supply last longer . Thank You Jeanie. TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

11-19-2012, 12:23 PM	#2
SLCMACK On the road to being a farker Join Date: 02-25-10 Location: Illinois Downloads: 0 Uploads: 0	Drive through white deer when going to my parents, I will have to check it out. __________________ Sean

11-19-2012, 12:30 PM	#3
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Lucky Man That sounds great I love jerky __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

11-19-2012, 11:10 PM	#4
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Tim I'm so glad to hear you liked it. Thank you again for the sausage stuffer. I made venison brats and venison andouille with the stuffer and it worked great!! I can't believe how much easier it is to use than my old grinder attachment. Can't thank you enough!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

11-20-2012, 10:29 AM	#5
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	That's awesome! Good on both of you, that's what it's all about. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???