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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-19-2012, 01:41 PM   #1
Just BS
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Default Thanks Brethren! (pron)
I haven't done many racks of ribs, mostly because they weren't coming out very good on my cheapy off set smoker. That all changed when I found the Brethren!

I built a UDS and on only my fourth smoke on it, I can honestly say I made the best ribs I have ever had anywhere.

Used the 321 method. Temps ran between 210-230 (mostly in the high 2-teens) No mustard. My own rub. In the foil I used a dab of butter and some real maple syrup. Finished with home made BBQ sauce.

Pics don't do it justice...nice n juicey with a sweet smoke ring.
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Old 11-19-2012, 01:47 PM   #2
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You're hooked now.

Congrats.
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Old 11-19-2012, 01:51 PM   #3
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Welcome to the addiction!
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Old 11-19-2012, 02:25 PM   #4
Big George's BBQ
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Congrats Let the fun begin
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Old 11-19-2012, 03:20 PM   #5
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Nice work!
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Old 11-19-2012, 03:39 PM   #6
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Those look perfect, got to love the UDS.

I know how you feel being in So. Cal, I have yet to find a bbq joint that serves anything close to the stuff I make a home. Having said that, I am dying to try Ryan Chester's (The Rub Co.) new place "Smoqued", as I'm sure it will be fantastic
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Old 11-19-2012, 04:31 PM   #7
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Damn man they look good. Great pullback on the bones, good smoke ring and they do look juicy.
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Old 11-19-2012, 04:33 PM   #8
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Tasty!
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Old 11-19-2012, 05:52 PM   #9
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Great job! You have to start somewhere and everyone here is and always are willing to help.
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Old 11-20-2012, 02:37 AM   #10
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Nice job. Good lookin ribs.
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Old 11-20-2012, 03:17 AM   #11
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Great looking ribs!
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Old 11-20-2012, 08:41 AM   #12
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Quote:
Originally Posted by Wampus View Post
Welcome to the addiction!
I got it bad! Gaining weight fast.....
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